Search Results for - Narrowed by: Emerton, Victoria. - E-Book - Online Library - Electronic Library - Technology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509Emerton$00252C$002bVictoria.$002509Emerton$00252C$002bVictoria.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Technology.$002509Technology.$0026ps$003d300$0026isd$003dtrue?
2024-08-27T19:43:18Z
Fundamentals of food reaction technology
ent://SD_ILS/0/SD_ILS:343974
2024-08-27T19:43:18Z
2024-08-27T19:43:18Z
Author Earle, R.L., 1930- Emerton, Victoria. Earle, Mary.<br/>Preferred Shelf Number ONLINE(343974.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559470">http://dx.doi.org/10.1039/9781847559470</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food allergy and intolerance Current issues and concerns
ent://SD_ILS/0/SD_ILS:343976
2024-08-27T19:43:18Z
2024-08-27T19:43:18Z
Author Emerton, Victoria.<br/>Preferred Shelf Number ONLINE(343976.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559449">http://dx.doi.org/10.1039/9781847559449</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>