Search Results for - Narrowed by: Forsythe, S. J. (Steve J.) - English - Electronic Library - Food Microbiology.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509Forsythe$00252C$002bS.$002bJ.$002b$002528Steve$002bJ.$002529$002509Forsythe$00252C$002bS.$002bJ.$002b$002528Steve$002bJ.$002529$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Food$002bMicrobiology.$002509Food$002bMicrobiology.$0026te$003dILS$0026rt$003dfalse$00257C$00257C$00257CISBN$00257C$00257C$00257CISBN$0026ps$003d300$0026isd$003dtrue?
2024-09-07T08:44:43Z
The microbiological risk assessment of food
ent://SD_ILS/0/SD_ILS:301301
2024-09-07T08:44:43Z
2024-09-07T08:44:43Z
Author Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0601/es0601%5F2267.html">http://www.e-streams.com/es0601/es0601%5F2267.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995150">http://dx.doi.org/10.1002/9780470995150</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The microbiology of safe food
ent://SD_ILS/0/SD_ILS:300108
2024-09-07T08:44:43Z
2024-09-07T08:44:43Z
Author Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470999431">http://dx.doi.org/10.1002/9780470999431</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>