Search Results for - Narrowed by: Gaonkar, Anilkumar G., 1954- - E-Book - Online Library - Electronic Library - 1995
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2024-08-27T19:47:56Z
Characterization of food emerging methods
ent://SD_ILS/0/SD_ILS:250063
2024-08-27T19:47:56Z
2024-08-27T19:47:56Z
Author Gaonkar, Anilkumar G., 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444814999">http://www.sciencedirect.com/science/book/9780444814999</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food processing recent developments
ent://SD_ILS/0/SD_ILS:251921
2024-08-27T19:47:56Z
2024-08-27T19:47:56Z
Author Gaonkar, Anilkumar G., 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444815002">http://www.sciencedirect.com/science/book/9780444815002</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>