Search Results for - Narrowed by: Gupta, Monoj K.
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2024-09-14T02:46:55Z
Frying technology and practices
ent://SD_ILS/0/SD_ILS:142690
2024-09-14T02:46:55Z
2024-09-14T02:46:55Z
Author Gupta, Monoj K. Warner, Kathleen. White, Pamela J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Frying technology and practices
ent://SD_ILS/0/SD_ILS:285155
2024-09-14T02:46:55Z
2024-09-14T02:46:55Z
Author Gupta, Monoj K. Warner, Kathleen. White, Pamela J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822180">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>