Search Results for - Narrowed by: Gupta, Monoj K.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509Gupta$00252C$002bMonoj$002bK.$002509Gupta$00252C$002bMonoj$002bK.$0026ps$003d300$0026isd$003dtrue?
2024-10-30T12:38:26Z
Frying technology and practices
ent://SD_ILS/0/SD_ILS:285155
2024-10-30T12:38:26Z
2024-10-30T12:38:26Z
Author Gupta, Monoj K. Warner, Kathleen. White, Pamela J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822180">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Frying technology and practices
ent://SD_ILS/0/SD_ILS:142690
2024-10-30T12:38:26Z
2024-10-30T12:38:26Z
Author Gupta, Monoj K. Warner, Kathleen. White, Pamela J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>