Search Results for - Narrowed by: Gupta, Monoj K. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509Gupta$00252C$002bMonoj$002bK.$002509Gupta$00252C$002bMonoj$002bK.$0026ps$003d300$0026isd$003dtrue? 2024-10-30T12:38:26Z Frying technology and practices ent://SD_ILS/0/SD_ILS:285155 2024-10-30T12:38:26Z 2024-10-30T12:38:26Z Author&#160;Gupta, Monoj K.&#160;Warner, Kathleen.&#160;White, Pamela J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822180">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Frying technology and practices ent://SD_ILS/0/SD_ILS:142690 2024-10-30T12:38:26Z 2024-10-30T12:38:26Z Author&#160;Gupta, Monoj K.&#160;Warner, Kathleen.&#160;White, Pamela J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>