Search Results for - Narrowed by: Hui, Y. H. (Yiu H.) - Wiley InterScience (Online service) - Electronic Library - 2006
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509Hui$00252C$002bY.$002bH.$002b$002528Yiu$002bH.$002529$002509Hui$00252C$002bY.$002bH.$002b$002528Yiu$002bH.$002529$0026qf$003dAUTHOR$002509Author$002509Wiley$002bInterScience$002b$002528Online$002bservice$002529$002509Wiley$002bInterScience$002b$002528Online$002bservice$002529$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092006$0025092006$0026ic$003dtrue$0026te$003dILS$0026rt$003dfalse$00257C$00257C$00257CISBN$00257C$00257C$00257CISBN$0026ps$003d300?
2024-09-07T01:30:40Z
Food biochemistry and food processing
ent://SD_ILS/0/SD_ILS:297152
2024-09-07T01:30:40Z
2024-09-07T01:30:40Z
Author Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005016405-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005016405-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277577">http://dx.doi.org/10.1002/9780470277577</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bakery products science and technology
ent://SD_ILS/0/SD_ILS:295922
2024-09-07T01:30:40Z
2024-09-07T01:30:40Z
Author Hui, Y. H. (Yiu H.) Corke, Harold. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277553">http://dx.doi.org/10.1002/9780470277553</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470277553">http://onlinelibrary.wiley.com/book/10.1002/9780470277553</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>