Search Results for - Narrowed by: K&ouml;nig, Helmut. editor. - SpringerLink (Online service) - Electronic Library - Life sciences. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509K$0025C3$0025B6nig$00252C$002bHelmut.$002beditor.$002509K$0025C3$0025B6nig$00252C$002bHelmut.$002beditor.$0026qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Life$002bsciences.$002509Life$002bsciences.$0026ps$003d300? 2024-08-24T13:57:52Z Prokaryotic Cell Wall Compounds Structure and Biochemistry ent://SD_ILS/0/SD_ILS:191143 2024-08-24T13:57:52Z 2024-08-24T13:57:52Z Author&#160;K&ouml;nig, Helmut. editor.&#160;Claus, Harald. editor.&#160;Varma, Ajit. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-05062-6">http://dx.doi.org/10.1007/978-3-642-05062-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biology of Microorganisms on Grapes, in Must and in Wine ent://SD_ILS/0/SD_ILS:188703 2024-08-24T13:57:52Z 2024-08-24T13:57:52Z Author&#160;K&ouml;nig, Helmut. editor.&#160;Unden, Gottfried. editor.&#160;Fr&ouml;hlich, J&uuml;rgen. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-85463-0">http://dx.doi.org/10.1007/978-3-540-85463-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Intestinal Microorganisms of Termites and Other Invertebrates ent://SD_ILS/0/SD_ILS:181672 2024-08-24T13:57:52Z 2024-08-24T13:57:52Z Author&#160;K&ouml;nig, Helmut. editor.&#160;Varma, Ajit. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/3-540-28185-1">http://dx.doi.org/10.1007/3-540-28185-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>