Search Results for - Narrowed by: Marsili, Ray, 1946-
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509Marsili$00252C$002bRay$00252C$002b1946-$002509Marsili$00252C$002bRay$00252C$002b1946-$0026ps$003d300?dt=list
2026-01-15T20:15:00Z
Flavor, fragrance, and odor analysis
ent://SD_ILS/0/SD_ILS:545784
2026-01-15T20:15:00Z
2026-01-15T20:15:00Z
Author Marsili, Ray, 1946-<br/>Preferred Shelf Number TX546 .F52 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439846742">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Sensory-directed flavor analysis
ent://SD_ILS/0/SD_ILS:543818
2026-01-15T20:15:00Z
2026-01-15T20:15:00Z
Author Marsili, Ray, 1946-<br/>Preferred Shelf Number TX546 .S454 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017045">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Flavor, fragrance, and odor analysis
ent://SD_ILS/0/SD_ILS:543263
2026-01-15T20:15:00Z
2026-01-15T20:15:00Z
Author Marsili, Ray, 1946-<br/>Preferred Shelf Number TX546 .F52 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135569686">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>