Search Results for - Narrowed by: Nollet, Leo M. L., 1948- - Wiley InterScience (Online service) - Online Library - Electronic Library - Food -- Analysis. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509Nollet$00252C$002bLeo$002bM.$002bL.$00252C$002b1948-$002509Nollet$00252C$002bLeo$002bM.$002bL.$00252C$002b1948-$0026qf$003dAUTHOR$002509Author$002509Wiley$002bInterScience$002b$002528Online$002bservice$002529$002509Wiley$002bInterScience$002b$002528Online$002bservice$002529$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bAnalysis.$002509Food$002b--$002bAnalysis.$0026te$003dILS$0026rt$003dfalse$00257C$00257C$00257CISBN$00257C$00257C$00257CISBN$0026ps$003d300?dt=list 2024-07-09T18:01:51Z Analysis of endocrine disrupting compounds in food ent://SD_ILS/0/SD_ILS:304068 2024-07-09T18:01:51Z 2024-07-09T18:01:51Z Author&#160;Nollet, Leo M. L., 1948-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118346747">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in food diagnostics ent://SD_ILS/0/SD_ILS:297162 2024-07-09T18:01:51Z 2024-07-09T18:01:51Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr&aacute;, Fidel.&#160;Hui, Y. H. (Yiu H.)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470277805">http://dx.doi.org/10.1002/9780470277805</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>