Search Results for - Narrowed by: Preedy, Victor R. editor. - E-Book - Online Library - Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509Preedy$00252C$002bVictor$002bR.$002beditor.$002509Preedy$00252C$002bVictor$002bR.$002beditor.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-08-29T03:47:04ZEating Disordersent://SD_ILS/0/SD_ILS:5216192024-08-29T03:47:04Z2024-08-29T03:47:04ZAuthor Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521619.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-16691-4">https://doi.org/10.1007/978-3-031-16691-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Nutrition, Diet, and Epigeneticsent://SD_ILS/0/SD_ILS:4829522024-08-29T03:47:04Z2024-08-29T03:47:04ZAuthor Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-55530-0">https://doi.org/10.1007/978-3-319-55530-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Famine, Starvation, and Nutrient Deprivation From Biology to Policyent://SD_ILS/0/SD_ILS:4853872024-08-29T03:47:04Z2024-08-29T03:47:04ZAuthor Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-55387-0">https://doi.org/10.1007/978-3-319-55387-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Diet in Maternal Diabetes An Evidence-Based Approachent://SD_ILS/0/SD_ILS:4025992024-08-29T03:47:04Z2024-08-29T03:47:04ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-56440-1">https://doi.org/10.1007/978-3-319-56440-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and Nutrition in Critical Careent://SD_ILS/0/SD_ILS:5196652024-08-29T03:47:04Z2024-08-29T03:47:04ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519665.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-7836-2">https://doi.org/10.1007/978-1-4614-7836-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Glutamine in Clinical Nutritionent://SD_ILS/0/SD_ILS:5200932024-08-29T03:47:04Z2024-08-29T03:47:04ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520093.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1932-1">https://doi.org/10.1007/978-1-4939-1932-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Branched Chain Amino Acids in Clinical Nutrition Volume 1ent://SD_ILS/0/SD_ILS:5193952024-08-29T03:47:04Z2024-08-29T03:47:04ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519395.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1923-9">https://doi.org/10.1007/978-1-4939-1923-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Branched Chain Amino Acids in Clinical Nutrition Volume 2ent://SD_ILS/0/SD_ILS:5200222024-08-29T03:47:04Z2024-08-29T03:47:04ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520022.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1914-7">https://doi.org/10.1007/978-1-4939-1914-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet Quality An Evidence-Based Approach, Volume 2ent://SD_ILS/0/SD_ILS:3322592024-08-29T03:47:04Z2024-08-29T03:47:04ZAuthor Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332259.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7315-2">http://dx.doi.org/10.1007/978-1-4614-7315-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet Quality An Evidence-Based Approach, Volume 1ent://SD_ILS/0/SD_ILS:3322632024-08-29T03:47:04Z2024-08-29T03:47:04ZAuthor Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332263.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7339-8">http://dx.doi.org/10.1007/978-1-4614-7339-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Diet in Menopauseent://SD_ILS/0/SD_ILS:3325592024-08-29T03:47:04Z2024-08-29T03:47:04ZAuthor Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332559.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-373-2">http://dx.doi.org/10.1007/978-1-62703-373-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chocolate in Health and Nutritionent://SD_ILS/0/SD_ILS:3325302024-08-29T03:47:04Z2024-08-29T03:47:04ZAuthor Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332530.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-61779-803-0">http://dx.doi.org/10.1007/978-1-61779-803-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Magnesium in Human Health and Diseaseent://SD_ILS/0/SD_ILS:3325342024-08-29T03:47:04Z2024-08-29T03:47:04ZAuthor Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332534.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-044-1">http://dx.doi.org/10.1007/978-1-62703-044-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Alcohol, Nutrition, and Health Consequencesent://SD_ILS/0/SD_ILS:3325352024-08-29T03:47:04Z2024-08-29T03:47:04ZAuthor Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332535.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-047-2">http://dx.doi.org/10.1007/978-1-62703-047-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in Infancy Volume 1ent://SD_ILS/0/SD_ILS:3325522024-08-29T03:47:04Z2024-08-29T03:47:04ZAuthor Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332552.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-224-7">http://dx.doi.org/10.1007/978-1-62703-224-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in Infancy Volume 2ent://SD_ILS/0/SD_ILS:3325542024-08-29T03:47:04Z2024-08-29T03:47:04ZAuthor Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332554.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-254-4">http://dx.doi.org/10.1007/978-1-62703-254-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1ent://SD_ILS/0/SD_ILS:3322002024-08-29T03:47:04Z2024-08-29T03:47:04ZAuthor Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332200.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7076-2">http://dx.doi.org/10.1007/978-1-4614-7076-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2ent://SD_ILS/0/SD_ILS:3322092024-08-29T03:47:04Z2024-08-29T03:47:04ZAuthor Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332209.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7110-3">http://dx.doi.org/10.1007/978-1-4614-7110-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition, diet and sleepent://SD_ILS/0/SD_ILS:3356872024-08-29T03:47:04Z2024-08-29T03:47:04ZAuthor Preedy, Victor R. editor. Patel, Vinood B. editor. Le, Lan-Anh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335687.1)<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-763-9">http://dx.doi.org/10.3920/978-90-8686-763-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Anthropometry Physical Measures of Human Form in Health and Diseaseent://SD_ILS/0/SD_ILS:1723502024-08-29T03:47:04Z2024-08-29T03:47:04ZAuthor Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-1788-1">http://dx.doi.org/10.1007/978-1-4419-1788-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Growth and Growth Monitoring in Health and Diseaseent://SD_ILS/0/SD_ILS:1723512024-08-29T03:47:04Z2024-08-29T03:47:04ZAuthor Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-1795-9">http://dx.doi.org/10.1007/978-1-4419-1795-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of hair in health and diseaseent://SD_ILS/0/SD_ILS:2057032024-08-29T03:47:04Z2024-08-29T03:47:04ZAuthor Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-728-8">http://dx.doi.org/10.3920/978-90-8686-728-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of diet, nutrition and the skinent://SD_ILS/0/SD_ILS:2057042024-08-29T03:47:04Z2024-08-29T03:47:04ZAuthor Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-729-5">http://dx.doi.org/10.3920/978-90-8686-729-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Behavior, Food and Nutritionent://SD_ILS/0/SD_ILS:1680042024-08-29T03:47:04Z2024-08-29T03:47:04ZAuthor Preedy, Victor R. editor. Watson, Ronald Ross. editor. Martin, Colin R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-92271-3">http://dx.doi.org/10.1007/978-0-387-92271-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrients, Dietary Supplements, and Nutriceuticals Cost Analysis Versus Clinical Benefitsent://SD_ILS/0/SD_ILS:1750032024-08-29T03:47:04Z2024-08-29T03:47:04ZAuthor Gerald, Joe K. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-308-4">http://dx.doi.org/10.1007/978-1-60761-308-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Disease Burdens and Quality of Life Measuresent://SD_ILS/0/SD_ILS:1675992024-08-29T03:47:04Z2024-08-29T03:47:04ZAuthor Preedy, Victor R. editor. Watson, Ronald R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-78665-0">http://dx.doi.org/10.1007/978-0-387-78665-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary Components and Immune Functionent://SD_ILS/0/SD_ILS:1749762024-08-29T03:47:04Z2024-08-29T03:47:04ZAuthor Watson, Ronald Ross. editor. Zibadi, Sherma. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-061-8">http://dx.doi.org/10.1007/978-1-60761-061-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>