Search Results for - Narrowed by: SpringerLink (Online service) - Online Library - Electronic Library - 2013 - Chemistry. - Medicine.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026qf$003dSUBJECT$002509Subject$002509Medicine.$002509Medicine.$0026ps$003d300$0026isd$003dtrue?
2024-08-28T23:42:40Z
Basic Sciences in Ophthalmology Physics and Chemistry
ent://SD_ILS/0/SD_ILS:333548
2024-08-28T23:42:40Z
2024-08-28T23:42:40Z
Author Flammer, Josef. author. Mozaffarieh, Maneli. author. Bebie, Hans. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333548.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-32261-7">http://dx.doi.org/10.1007/978-3-642-32261-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities
ent://SD_ILS/0/SD_ILS:334065
2024-08-28T23:42:40Z
2024-08-28T23:42:40Z
Author Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334065.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-35846-3">http://dx.doi.org/10.1007/978-3-642-35846-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mesenchymal Stem Cells - Basics and Clinical Application I
ent://SD_ILS/0/SD_ILS:334026
2024-08-28T23:42:40Z
2024-08-28T23:42:40Z
Author Weyand, Birgit. editor. Dominici, Massimo. editor. Hass, Ralf. editor. Jacobs, Roland. editor. Kasper, Cornelia. editor.<br/>Preferred Shelf Number ONLINE(334026.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-35671-1">http://dx.doi.org/10.1007/978-3-642-35671-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Applied Photochemistry
ent://SD_ILS/0/SD_ILS:335657
2024-08-28T23:42:40Z
2024-08-28T23:42:40Z
Author Evans, Rachel C. editor. Douglas, Peter. editor. Burrow, Hugh D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335657.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3830-2">http://dx.doi.org/10.1007/978-90-481-3830-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aromatic C-nitroso Compounds
ent://SD_ILS/0/SD_ILS:336217
2024-08-28T23:42:40Z
2024-08-28T23:42:40Z
Author Vančik, Hrvoj. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336217.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6337-1">http://dx.doi.org/10.1007/978-94-007-6337-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Trends in Biotechnology and Therapeutic Applications of Medicinal Plants
ent://SD_ILS/0/SD_ILS:336282
2024-08-28T23:42:40Z
2024-08-28T23:42:40Z
Author Shahid, Mohd. editor. Shahzad, Anwar. editor. Malik, Abida. editor. Sahai, Aastha. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336282.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6603-7">http://dx.doi.org/10.1007/978-94-007-6603-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
GAPDH: Biological Properties and Diversity
ent://SD_ILS/0/SD_ILS:335806
2024-08-28T23:42:40Z
2024-08-28T23:42:40Z
Author Seidler, Norbert W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335806.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-4716-6">http://dx.doi.org/10.1007/978-94-007-4716-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
English for Academic Research: Vocabulary Exercises
ent://SD_ILS/0/SD_ILS:331463
2024-08-28T23:42:40Z
2024-08-28T23:42:40Z
Author Wallwork, Adrian. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331463.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4268-4">http://dx.doi.org/10.1007/978-1-4614-4268-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Antioxidant Properties of Spices, Herbs and Other Sources
ent://SD_ILS/0/SD_ILS:331473
2024-08-28T23:42:40Z
2024-08-28T23:42:40Z
Author Charles, Denys J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331473.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4310-0">http://dx.doi.org/10.1007/978-1-4614-4310-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Applications of Electrochemistry in Medicine
ent://SD_ILS/0/SD_ILS:331957
2024-08-28T23:42:40Z
2024-08-28T23:42:40Z
Author Schlesinger, Mordechay. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331957.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6148-7">http://dx.doi.org/10.1007/978-1-4614-6148-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
ent://SD_ILS/0/SD_ILS:331971
2024-08-28T23:42:40Z
2024-08-28T23:42:40Z
Author King, Hal. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331971.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6205-7">http://dx.doi.org/10.1007/978-1-4614-6205-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Differentiation of Enantiomers I
ent://SD_ILS/0/SD_ILS:332971
2024-08-28T23:42:40Z
2024-08-28T23:42:40Z
Author Schurig, Volker. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332971.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-03239-9">http://dx.doi.org/10.1007/978-3-319-03239-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural Products in Cancer Prevention and Therapy
ent://SD_ILS/0/SD_ILS:333871
2024-08-28T23:42:40Z
2024-08-28T23:42:40Z
Author Pezzuto, John M. editor. Suh, Nanjoo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333871.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-34575-3">http://dx.doi.org/10.1007/978-3-642-34575-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functionalized Conjugated Polyelectrolytes Design and Biomedical Applications
ent://SD_ILS/0/SD_ILS:334963
2024-08-28T23:42:40Z
2024-08-28T23:42:40Z
Author Wang, Shu. author. Lv, Fengting. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334963.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-40540-2">http://dx.doi.org/10.1007/978-3-642-40540-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
I cibi della salute Le basi chimiche di una corretta alimentazione
ent://SD_ILS/0/SD_ILS:335535
2024-08-28T23:42:40Z
2024-08-28T23:42:40Z
Author Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335535.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-2026-9">http://dx.doi.org/10.1007/978-88-470-2026-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Le culture del cibo Salute e nutrizione, tradizioni, emozioni
ent://SD_ILS/0/SD_ILS:335640
2024-08-28T23:42:40Z
2024-08-28T23:42:40Z
Author Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335640.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5447-9">http://dx.doi.org/10.1007/978-88-470-5447-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Edible Medicinal And Non-Medicinal Plants Volume 6, Fruits
ent://SD_ILS/0/SD_ILS:336023
2024-08-28T23:42:40Z
2024-08-28T23:42:40Z
Author Lim, T. K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336023.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5628-1">http://dx.doi.org/10.1007/978-94-007-5628-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Edible Medicinal And Non-Medicinal Plants Volume 5, Fruits
ent://SD_ILS/0/SD_ILS:336031
2024-08-28T23:42:40Z
2024-08-28T23:42:40Z
Author Lim, T. K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336031.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5653-3">http://dx.doi.org/10.1007/978-94-007-5653-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Iron Uptake in Bacteria with Emphasis on E. coli and Pseudomonas
ent://SD_ILS/0/SD_ILS:336156
2024-08-28T23:42:40Z
2024-08-28T23:42:40Z
Author Chakraborty, Ranjan. editor. Braun, Volkmar. editor. Hantke, Klaus. editor. Cornelis, Pierre. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336156.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6088-2">http://dx.doi.org/10.1007/978-94-007-6088-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Interrelations between Essential Metal Ions and Human Diseases
ent://SD_ILS/0/SD_ILS:336364
2024-08-28T23:42:40Z
2024-08-28T23:42:40Z
Author Sigel, Astrid. editor. Sigel, Helmut. editor. Sigel, Roland K.O. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336364.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-7500-8">http://dx.doi.org/10.1007/978-94-007-7500-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mesenchymal Stem Cells - Basics and Clinical Application II
ent://SD_ILS/0/SD_ILS:334504
2024-08-28T23:42:40Z
2024-08-28T23:42:40Z
Author Weyand, Birgit. editor. Dominici, Massimo. editor. Hass, Ralf. editor. Jacobs, Roland. editor. Kasper, Cornelia. editor.<br/>Preferred Shelf Number ONLINE(334504.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-37944-4">http://dx.doi.org/10.1007/978-3-642-37944-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder
ent://SD_ILS/0/SD_ILS:336560
2024-08-28T23:42:40Z
2024-08-28T23:42:40Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336560.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0575-9">http://dx.doi.org/10.1007/978-3-0348-0575-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2011 Monitoring
ent://SD_ILS/0/SD_ILS:336561
2024-08-28T23:42:40Z
2024-08-28T23:42:40Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336561.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0580-3">http://dx.doi.org/10.1007/978-3-0348-0580-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012
ent://SD_ILS/0/SD_ILS:336568
2024-08-28T23:42:40Z
2024-08-28T23:42:40Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336568.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-02810-1">http://dx.doi.org/10.1007/978-3-319-02810-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2012 Monitoring
ent://SD_ILS/0/SD_ILS:336569
2024-08-28T23:42:40Z
2024-08-28T23:42:40Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336569.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-02991-7">http://dx.doi.org/10.1007/978-3-319-02991-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Basiswissen Physik, Chemie und Biochemie Vom Atom bis zur Atmung - für Biologen, Mediziner und Pharmazeuten
ent://SD_ILS/0/SD_ILS:337220
2024-08-28T23:42:40Z
2024-08-28T23:42:40Z
Author Bannwarth, Horst. author. Kremer, Bruno P. author. Schulz, Andreas. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(337220.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36635-2">http://dx.doi.org/10.1007/978-3-642-36635-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biochemie der Elemente Anorganische Chemie biologischer Prozesse
ent://SD_ILS/0/SD_ILS:338290
2024-08-28T23:42:40Z
2024-08-28T23:42:40Z
Author Ternes, Waldemar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(338290.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8274-3020-5">http://dx.doi.org/10.1007/978-3-8274-3020-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>