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SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026ps$003d300? 2024-08-25T08:58:56Z Praxiswissen der chemischen Verfahrenstechnik Handbuch f&uuml;r Chemiker und Verfahrensingenieure ent://SD_ILS/0/SD_ILS:189169 2024-08-25T08:58:56Z 2024-08-25T08:58:56Z Author&#160;Christen, Daniel S. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-88975-5">http://dx.doi.org/10.1007/978-3-540-88975-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chromatography of Aroma Compounds and Fragrances ent://SD_ILS/0/SD_ILS:190076 2024-08-25T08:58:56Z 2024-08-25T08:58:56Z Author&#160;Cserh&aacute;ti, Tibor. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-01656-1">http://dx.doi.org/10.1007/978-3-642-01656-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> NMR-Spektren richtig ausgewertet 100 &Uuml;bungen f&uuml;r Studium und Beruf ent://SD_ILS/0/SD_ILS:190085 2024-08-25T08:58:56Z 2024-08-25T08:58:56Z Author&#160;Meusinger, Reinhard. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-01683-7">http://dx.doi.org/10.1007/978-3-642-01683-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbuch f&uuml;r Lebensmittelchemiker Lebensmittel &ndash; 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