Search Results for - Narrowed by: SpringerLink (Online service) - Electronic Library - Agriculture. - Philosophy (General).
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Agriculture.$002509Agriculture.$0026qf$003dSUBJECT$002509Subject$002509Philosophy$002b$002528General$002529.$002509Philosophy$002b$002528General$002529.$0026ps$003d300?
2024-08-24T22:19:08Z
Technology, Transgenics and a Practical Moral Code
ent://SD_ILS/0/SD_ILS:204952
2024-08-24T22:19:08Z
2024-08-24T22:19:08Z
Author Cooley, Dennis R. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3021-4">http://dx.doi.org/10.1007/978-90-481-3021-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Ethics
ent://SD_ILS/0/SD_ILS:172421
2024-08-24T22:19:08Z
2024-08-24T22:19:08Z
Author Gottwald, Franz-Theo. editor. Ingensiep, Hans Werner. editor. Meinhardt, Marc. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-5765-8">http://dx.doi.org/10.1007/978-1-4419-5765-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Life Science Ethics
ent://SD_ILS/0/SD_ILS:205317
2024-08-24T22:19:08Z
2024-08-24T22:19:08Z
Author Comstock, Gary L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-8792-8">http://dx.doi.org/10.1007/978-90-481-8792-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Ethics of Intensification Agricultural Development and Cultural Change
ent://SD_ILS/0/SD_ILS:170295
2024-08-24T22:19:08Z
2024-08-24T22:19:08Z
Author Thompson, Paul B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8722-6">http://dx.doi.org/10.1007/978-1-4020-8722-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Biotechnology in Ethical Perspective
ent://SD_ILS/0/SD_ILS:152426
2024-08-24T22:19:08Z
2024-08-24T22:19:08Z
Author Thompson, Paul B. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-5791-1">http://dx.doi.org/10.1007/1-4020-5791-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>