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SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026qf$003dSUBJECT$002509Subject$002509Toxicology.$002509Toxicology.$0026ps$003d300? 2024-08-25T02:47:16Z Mycotoxins in Foodstuffs ent://SD_ILS/0/SD_ILS:332445 2024-08-25T02:47:16Z 2024-08-25T02:47:16Z Author&#160;Weidenb&ouml;rner, Martin. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332445.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-8727-2">http://dx.doi.org/10.1007/978-1-4614-8727-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural Products Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes ent://SD_ILS/0/SD_ILS:333110 2024-08-25T02:47:16Z 2024-08-25T02:47:16Z Author&#160;Ramawat, Kishan Gopal. editor.&#160;M&eacute;rillon, Jean-Michel. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(333110.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-22144-6">http://dx.doi.org/10.1007/978-3-642-22144-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Chemistry of Mycotoxins ent://SD_ILS/0/SD_ILS:335310 2024-08-25T02:47:16Z 2024-08-25T02:47:16Z Author&#160;Br&auml;se, Stefan. author.&#160;Gl&auml;ser, Franziska. author.&#160;Kramer, Carsten. author.&#160;Lindner, Stephanie. author.&#160;Linsenmeier, Anna M. author.<br/>Preferred Shelf Number&#160;ONLINE(335310.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7091-1312-7">http://dx.doi.org/10.1007/978-3-7091-1312-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Total Synthesis of Natural Products At the Frontiers of Organic Chemistry ent://SD_ILS/0/SD_ILS:197468 2024-08-25T02:47:16Z 2024-08-25T02:47:16Z Author&#160;Li, Jie Jack. editor.&#160;Corey, E.J. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-34065-9">http://dx.doi.org/10.1007/978-3-642-34065-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> LC-MS in Drug Bioanalysis ent://SD_ILS/0/SD_ILS:174344 2024-08-25T02:47:16Z 2024-08-25T02:47:16Z Author&#160;Xu, Q. Alan. editor.&#160;Madden, Timothy L. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-3828-1">http://dx.doi.org/10.1007/978-1-4614-3828-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mass Spectrometry A Textbook ent://SD_ILS/0/SD_ILS:191454 2024-08-25T02:47:16Z 2024-08-25T02:47:16Z Author&#160;Gross, J&uuml;rgen H. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-10711-5">http://dx.doi.org/10.1007/978-3-642-10711-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lebensmittelchemie ent://SD_ILS/0/SD_ILS:193328 2024-08-25T02:47:16Z 2024-08-25T02:47:16Z Author&#160;Baltes, Werner. author.&#160;Matissek, Reinhard. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf 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