Search Results for - Narrowed by: SpringerLink (Online service) - Abdomen -- Surgery. - Emergency medicine. - Surgery. - Trauma. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026qf$003dSUBJECT$002509Subject$002509Abdomen$002b--$002bSurgery.$002509Abdomen$002b--$002bSurgery.$0026qf$003dSUBJECT$002509Subject$002509Emergency$002bmedicine.$002509Emergency$002bmedicine.$0026qf$003dSUBJECT$002509Subject$002509Surgery.$002509Surgery.$0026qf$003dSUBJECT$002509Subject$002509Trauma.$002509Trauma.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue? 2024-08-26T07:18:14Z Front Line Surgery A Practical Approach ent://SD_ILS/0/SD_ILS:172503 2024-08-26T07:18:14Z 2024-08-26T07:18:14Z Author&#160;Martin, Matthew J. editor.&#160;Beekley, Alec C. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-6079-5">http://dx.doi.org/10.1007/978-1-4419-6079-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Top Knife L&rsquo;arte e il mestiere della chirurgia del trauma ent://SD_ILS/0/SD_ILS:204500 2024-08-26T07:18:14Z 2024-08-26T07:18:14Z Author&#160;Hirshberg, Asher. author.&#160;Mattox, Kenneth L. author.&#160;Allen, Mary K. editor.&#160;Weldon, Scott. editor.&#160;Gammarota, Francesco Vittorio. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-88-470-1741-2">http://dx.doi.org/10.1007/978-88-470-1741-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Schein's Common Sense Emergency Abdominal Surgery An Unconventional Book for Trainees and Thinking Surgeons ent://SD_ILS/0/SD_ILS:187276 2024-08-26T07:18:14Z 2024-08-26T07:18:14Z Author&#160;Schein, Moshe. editor.&#160;Rogers, Paul. editor.&#160;Assalia, Ahmad. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-74821-2">http://dx.doi.org/10.1007/978-3-540-74821-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>