Search Results for - Narrowed by: Toldrá, Fidel. editor. - Electronic Library - Biotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509Toldr$0025C3$0025A1$00252C$002bFidel.$002beditor.$002509Toldr$0025C3$0025A1$00252C$002bFidel.$002beditor.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026te$003dILS$0026rt$003dfalse$00257C$00257C$00257CISBN$00257C$00257C$00257CISBN$0026ps$003d300?
2024-09-06T19:05:43Z
Proteomics in Foods Principles and Applications
ent://SD_ILS/0/SD_ILS:331822
2024-09-06T19:05:43Z
2024-09-06T19:05:43Z
Author Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331822.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5626-1">http://dx.doi.org/10.1007/978-1-4614-5626-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Meat Biotechnology
ent://SD_ILS/0/SD_ILS:167670
2024-09-06T19:05:43Z
2024-09-06T19:05:43Z
Author Toldrá, Fidel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79382-5">http://dx.doi.org/10.1007/978-0-387-79382-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>