Search Results for - Narrowed by: Wiley InterScience (Online service) - E-Book - German - Electronic Library - Food -- Composition. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509Wiley$002bInterScience$002b$002528Online$002bservice$002529$002509Wiley$002bInterScience$002b$002528Online$002bservice$002529$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLANGUAGE$002509Language$002509GER$002509German$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bComposition.$002509Food$002b--$002bComposition.$0026ic$003dtrue$0026te$003dILS$0026rt$003dfalse$00257C$00257C$00257CISBN$00257C$00257C$00257CISBN$0026ps$003d300$0026isd$003dtrue? 2024-09-06T20:20:55Z Lebensmittelf&uuml;hrer ent://SD_ILS/0/SD_ILS:300955 2024-09-06T20:20:55Z 2024-09-06T20:20:55Z Author&#160;Vollmer, G&uuml;nter.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527625888">http://dx.doi.org/10.1002/9783527625888</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lebensmittel- und Umweltanalytik mit der Spektrometrie Tips, Tricks und Beispiele f&uuml;r die Praxis ent://SD_ILS/0/SD_ILS:300907 2024-09-06T20:20:55Z 2024-09-06T20:20:55Z Author&#160;Matter, Lothar.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527624249">http://dx.doi.org/10.1002/9783527624249</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele f&uuml;r die Praxis ent://SD_ILS/0/SD_ILS:300958 2024-09-06T20:20:55Z 2024-09-06T20:20:55Z Author&#160;Matter, Lothar.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527625949">http://dx.doi.org/10.1002/9783527625949</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>