SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509Wiley$002bInterScience$002b$002528Online$002bservice$002529$002509Wiley$002bInterScience$002b$002528Online$002bservice$002529$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026qf$003dSUBJECT$002509Subject$002509Nutritional$002bPhysiological$002bPhenomena.$002509Nutritional$002bPhysiological$002bPhenomena.$0026te$003dILS$0026rt$003dfalse$00257C$00257C$00257CISBN$00257C$00257C$00257CISBN$0026ps$003d300? 2024-07-24T23:40:21Z ent://SD_ILS/0/SD_ILS:304720 2024-07-24T23:40:21Z 2024-07-24T23:40:21Z Author&#160;Lanham-New, S. (Susan)&#160;Roche, Helen M.&#160;Macdonald, Ian, 1921-&#160;Nutrition Society (Great Britain)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444327779">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> ent://SD_ILS/0/SD_ILS:296559 2024-07-24T23:40:21Z 2024-07-24T23:40:21Z Author&#160;Fuller, R.&#160;Perdig&oacute;n, G. (Gabriela)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3183.html">http://www.e-streams.com/es0704/es0704%5F3183.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470774595">http://dx.doi.org/10.1002/9780470774595</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>