Search Results for - Narrowed by: Wiley InterScience (Online service) - E-Book - Electronic Library - 2007 - Food -- Analysis.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509Wiley$002bInterScience$002b$002528Online$002bservice$002529$002509Wiley$002bInterScience$002b$002528Online$002bservice$002529$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092007$0025092007$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bAnalysis.$002509Food$002b--$002bAnalysis.$0026te$003dILS$0026rt$003dfalse$00257C$00257C$00257CISBN$00257C$00257C$00257CISBN$0026ps$003d300?2024-09-07T06:08:02ZNear-infrared spectroscopy in food science and technologyent://SD_ILS/0/SD_ILS:2967682024-09-07T06:08:02Z2024-09-07T06:08:02ZAuthor Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0470047704">http://dx.doi.org/10.1002/0470047704</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The determination of chemical elements in food applications for atomic and mass spectrometryent://SD_ILS/0/SD_ILS:2969902024-09-07T06:08:02Z2024-09-07T06:08:02ZAuthor Caroli, Sergio, 1943- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0739/2006038881-b.html">http://catdir.loc.gov/catdir/enhancements/fy0739/2006038881-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470141007">http://dx.doi.org/10.1002/9780470141007</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food diagnosticsent://SD_ILS/0/SD_ILS:2971622024-09-07T06:08:02Z2024-09-07T06:08:02ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277805">http://dx.doi.org/10.1002/9780470277805</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The chemical physics of foodent://SD_ILS/0/SD_ILS:3030082024-09-07T06:08:02Z2024-09-07T06:08:02ZAuthor Belton, P. S. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995792">http://dx.doi.org/10.1002/9780470995792</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>