Search Results for - Narrowed by: Wiley InterScience (Online service) - E-Book - Electronic Library - 2008 - Dairy processing.
SirsiDynix Enterprise
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Advanced dairy science and technology
ent://SD_ILS/0/SD_ILS:302544
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Author Britz, T. J. Robinson, R. K. (Richard Kenneth) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Volltext <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/117952549">http://www3.interscience.wiley.com/cgi-bin/bookhome/117952549</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697634">http://dx.doi.org/10.1002/9780470697634</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007022840-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007022840-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Whey processing, functionality and health benefits
ent://SD_ILS/0/SD_ILS:303767
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Author Onwulata, Charles. Huth, Peter (Peter J.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0811/2008007432-b.html">http://catdir.loc.gov/catdir/enhancements/fy0811/2008007432-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780813803845">http://dx.doi.org/10.1002/9780813803845</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>