Search Results for - Narrowed by: Wiley InterScience (Online service) - E-Book - Electronic Library - 2010 - Food -- Microbiology.
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2024-09-06T18:33:29Z
Thermal processing of ready-to-eat meat products
ent://SD_ILS/0/SD_ILS:303775
2024-09-06T18:33:29Z
2024-09-06T18:33:29Z
Author Knipe, C. Lynn. Rust, Robert E. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813808611">http://dx.doi.org/10.1002/9780813808611</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essentials of thermal processing
ent://SD_ILS/0/SD_ILS:304749
2024-09-06T18:33:29Z
2024-09-06T18:33:29Z
Author Tucker, Gary. Featherstone, Susan. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444328622">http://dx.doi.org/10.1002/9781444328622</a>
MyiLibrary, Table of contents MyiLibrary <a href="http://www.myilibrary.com?id=288422http://www.myilibrary.com?id=288422&ref=toc">http://www.myilibrary.com?id=288422http://www.myilibrary.com?id=288422&ref=toc</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=288422&ref=toc">http://www.myilibrary.com?id=288422&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>