Search Results for - Narrowed by: Wiley InterScience (Online service) - E-Book - Electronic Library - 2010 - Food industry and trade.
SirsiDynix Enterprise
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2024-09-06T19:58:16Z
Enzymes in food technology
ent://SD_ILS/0/SD_ILS:304300
2024-09-06T19:58:16Z
2024-09-06T19:58:16Z
Author Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444309935">http://dx.doi.org/10.1002/9781444309935</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food stabilisers, thickeners, and gelling agents
ent://SD_ILS/0/SD_ILS:304388
2024-09-06T19:58:16Z
2024-09-06T19:58:16Z
Author Imeson, A. (Alan) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444314724">http://dx.doi.org/10.1002/9781444314724</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>