Search Results for - Narrowed by: Wiley InterScience (Online service) - E-Book - Food -- Safety measures. - Food industry and trade -- Quality control.
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2024-07-23T17:42:55Z
Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
ent://SD_ILS/0/SD_ILS:304750
2024-07-23T17:42:55Z
2024-07-23T17:42:55Z
Author Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444328653">http://dx.doi.org/10.1002/9781444328653</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety the implications of change from producerism to consumerism
ent://SD_ILS/0/SD_ILS:295996
2024-07-23T17:42:55Z
2024-07-23T17:42:55Z
Author Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385074">http://dx.doi.org/10.1002/9780470385074</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>