Search Results for - Narrowed by: Wiley InterScience (Online service) - Electronic Library - 2011 - Engineering.
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Extrusion-Cooking Techniques Applications, Theory and Sustainability.
ent://SD_ILS/0/SD_ILS:306063
2024-09-07T02:30:53Z
2024-09-07T02:30:53Z
Author Moscicki, Leszek. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634088">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026</a>
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Motion control systems
ent://SD_ILS/0/SD_ILS:249905
2024-09-07T02:30:53Z
2024-09-07T02:30:53Z
Author Sabanovic, Asif. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access IEEE Xplore <a href="http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=6016256">http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=6016256</a>
IEEE Xplore <a href="http://ieeexplore.ieee.org/servlet/opac?bknumber=6016256">http://ieeexplore.ieee.org/servlet/opac?bknumber=6016256</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>