Search Results for - Narrowed by: Wiley InterScience (Online service) - Electronic Library - Food -- Safety measures. - Food adulteration and inspection.
SirsiDynix Enterprise
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2024-07-23T23:16:12Z
Advances in food diagnostics
ent://SD_ILS/0/SD_ILS:297162
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Author Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277805">http://dx.doi.org/10.1002/9780470277805</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety in shrimp processing a handbook for shrimp processors, importers, exporters and retailers
ent://SD_ILS/0/SD_ILS:301324
2024-07-23T23:16:12Z
2024-07-23T23:16:12Z
Author Kanduri, Laxman. Eckhardt, Ronald A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0512/es0512%5F2204.html">http://www.e-streams.com/es0512/es0512%5F2204.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995570">http://dx.doi.org/10.1002/9780470995570</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>