Search Results for - Narrowed by: Wiley InterScience (Online service) - 2004 - Food additives.
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2024-09-07T11:04:35Z
Technology of reduced additive foods
ent://SD_ILS/0/SD_ILS:301296
2024-09-07T11:04:35Z
2024-09-07T11:04:35Z
Author Smith, Jim, 1953- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995044">http://dx.doi.org/10.1002/9780470995044</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emulsifiers in food technology
ent://SD_ILS/0/SD_ILS:301334
2024-09-07T11:04:35Z
2024-09-07T11:04:35Z
Author Whitehurst, Robert J. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995747">http://dx.doi.org/10.1002/9780470995747</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>