Search Results for - Narrowed by: World Health Organization. - Halk Sağlığı -- Süreli yayınlarSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509World$002bHealth$002bOrganization.$002509World$002bHealth$002bOrganization.$0026qf$003dSUBJECT$002509Subject$002509Halk$002bSa$0025C4$00259Fl$0025C4$0025B1$0025C4$00259F$0025C4$0025B1$002b--$002bS$0025C3$0025BCreli$002byay$0025C4$0025B1nlar$002509Halk$002bSa$0025C4$00259Fl$0025C4$0025B1$0025C4$00259F$0025C4$0025B1$002b--$002bS$0025C3$0025BCreli$002byay$0025C4$0025B1nlar$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-09-11T05:18:22ZBulletin of the World Health Organization.ent://SD_ILS/0/SD_ILS:2247342024-09-11T05:18:22Z2024-09-11T05:18:22ZAuthor Interim Commission of the World Health Organization. World Health Organization.<br/>Preferred Shelf Number ALFABETİK V.4 1951<br/>Electronic Access <a href="http://www.who.int/bulletin/en/">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~72 ~0<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-09-11T05:18:22Z2024-09-11T05:18:22ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>