Search Results for - Narrowed by: Magazine - Sa&#287;l&#305;k Bilimleri S&uuml;reli Yay&#305;n Koleksiyonu - 2007 - Beslenme -- S&uuml;reli yay&#305;nlar SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dITYPE$002509Material$002bType$0025091$00253ADERGI$002509Magazine$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ASAGLIKPER$002509Sa$0025C4$00259Fl$0025C4$0025B1k$002bBilimleri$002bS$0025C3$0025BCreli$002bYay$0025C4$0025B1n$002bKoleksiyonu$0026qf$003dPUBDATE$002509Publication$002bDate$0025092007$0025092007$0026qf$003dSUBJECT$002509Subject$002509Beslenme$002b--$002bS$0025C3$0025BCreli$002byay$0025C4$0025B1nlar$002509Beslenme$002b--$002bS$0025C3$0025BCreli$002byay$0025C4$0025B1nlar$0026ic$003dtrue$0026ps$003d300?dt=list 2024-07-18T07:58:39Z Annual review of nutrition. ent://SD_ILS/0/SD_ILS:225445 2024-07-18T07:58:39Z 2024-07-18T07:58:39Z Author&#160;Annual Reviews Inc.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.11 1991<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~15&#160;~0<br/> The American journal of clinical nutrition. ent://SD_ILS/0/SD_ILS:224648 2024-07-18T07:58:39Z 2024-07-18T07:58:39Z Author&#160;American Society for Clinical Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1958<br/>Electronic Access&#160;<a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~75&#160;~0<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-07-18T07:58:39Z 2024-07-18T07:58:39Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-07-18T07:58:39Z 2024-07-18T07:58:39Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-07-18T07:58:39Z 2024-07-18T07:58:39Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> Food and nutrition bulletin. ent://SD_ILS/0/SD_ILS:224995 2024-07-18T07:58:39Z 2024-07-18T07:58:39Z Author&#160;UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.3 1981<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~10&#160;~0<br/> Appetite. ent://SD_ILS/0/SD_ILS:225450 2024-07-18T07:58:39Z 2024-07-18T07:58:39Z Author&#160;Academic Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.16 1991<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~6&#160;~0<br/>