Search Results for - Narrowed by: E-Book - Online Library - Electronic Library - 1991 - Entrepreneurship.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025091991$0025091991$0026qf$003dSUBJECT$002509Subject$002509Entrepreneurship.$002509Entrepreneurship.$0026ps$003d300$0026isd$003dtrue?
2024-08-27T10:30:16Z
The rise of the Japanese corporate system
ent://SD_ILS/0/SD_ILS:264493
2024-08-27T10:30:16Z
2024-08-27T10:30:16Z
Author Matsumoto, Kōj, 1944- Elliott, Thomas I.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203842874">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
From kitchen to consumer the entrepreneur's guide to commercial food production
ent://SD_ILS/0/SD_ILS:250474
2024-08-27T10:30:16Z
2024-08-27T10:30:16Z
Author Nelson-Stafford, Barbara, 1951- Koster, Susan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126627701">http://www.sciencedirect.com/science/book/9780126627701</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>