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SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Biological$002bTechniques.$002509Biological$002bTechniques.$0026qf$003dSUBJECT$002509Subject$002509Microbiology.$002509Microbiology.$0026ps$003d300$0026isd$003dtrue?
2024-08-28T08:35:14Z
Advances in Enzyme Biotechnology
ent://SD_ILS/0/SD_ILS:335502
2024-08-28T08:35:14Z
2024-08-28T08:35:14Z
Author Shukla, Pratyoosh. editor. Pletschke, Brett I. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335502.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-1094-8">http://dx.doi.org/10.1007/978-81-322-1094-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modern Solid State Fermentation Theory and Practice
ent://SD_ILS/0/SD_ILS:336144
2024-08-28T08:35:14Z
2024-08-28T08:35:14Z
Author Chen, Hongzhang. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336144.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6043-1">http://dx.doi.org/10.1007/978-94-007-6043-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>