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SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Bioorganic$002bchemistry.$002509Bioorganic$002bchemistry.$0026qf$003dSUBJECT$002509Subject$002509Microbiology.$002509Microbiology.$0026ps$003d300$0026isd$003dtrue?
2024-08-28T09:43:12Z
Iron Acquisition by the Genus Mycobacterium History, Mechanisms, Role of Siderocalin, Anti-Tuberculosis Drug Development
ent://SD_ILS/0/SD_ILS:332714
2024-08-28T09:43:12Z
2024-08-28T09:43:12Z
Author Byers, B. Rowe. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332714.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-00303-0">http://dx.doi.org/10.1007/978-3-319-00303-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Marine Bioactive Compounds Sources, Characterization and Applications
ent://SD_ILS/0/SD_ILS:173894
2024-08-28T09:43:12Z
2024-08-28T09:43:12Z
Author Hayes, Maria. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1247-2">http://dx.doi.org/10.1007/978-1-4614-1247-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recognition Receptors in Biosensors
ent://SD_ILS/0/SD_ILS:172098
2024-08-28T09:43:12Z
2024-08-28T09:43:12Z
Author Zourob, Mohammed. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0919-0">http://dx.doi.org/10.1007/978-1-4419-0919-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Angewandte Mikrobiologie
ent://SD_ILS/0/SD_ILS:182040
2024-08-28T09:43:12Z
2024-08-28T09:43:12Z
Author Antranikian, Garabed. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-29456-2">http://dx.doi.org/10.1007/3-540-29456-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>