Search Results for - Narrowed by: E-Book - Online Library - Electronic Library - Chemistry. - Technology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026qf$003dSUBJECT$002509Subject$002509Technology.$002509Technology.$0026ps$003d300$0026isd$003dtrue?
2024-08-27T18:06:36Z
Unravelling single cell genomics Micro and nanotools
ent://SD_ILS/0/SD_ILS:344119
2024-08-27T18:06:36Z
2024-08-27T18:06:36Z
Author Bontoux, Nathalie. Potier, Marie-Claude. O'Brien, Paul. Craighead, Harold G. Kroto, Harry.<br/>Preferred Shelf Number ONLINE(344119.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732284">http://dx.doi.org/10.1039/9781849732284</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnologies in food
ent://SD_ILS/0/SD_ILS:279555
2024-08-27T18:06:36Z
2024-08-27T18:06:36Z
Author Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical vapour deposition precursors, processes and applications
ent://SD_ILS/0/SD_ILS:122202
2024-08-27T18:06:36Z
2024-08-27T18:06:36Z
Author Jones, Anthony C. Hitchman, Michael L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854044658.asp">http://www.rsc.org/publishing/ebooks/2008/9780854044658.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essential guide to food additives
ent://SD_ILS/0/SD_ILS:122226
2024-08-27T18:06:36Z
2024-08-27T18:06:36Z
Author Leatherhead Food International Limited.<br/>Preferred Shelf Number ONLINE.<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp">http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Produktdesign in der chemischen Industrie
ent://SD_ILS/0/SD_ILS:185359
2024-08-27T18:06:36Z
2024-08-27T18:06:36Z
Author Rähse, Wilfried. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-68115-1">http://dx.doi.org/10.1007/978-3-540-68115-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnologies, Hazards and Resource Efficiency A Three-Tiered Approach to Assessing the Implications of Nanotechnology and Influencing its Development
ent://SD_ILS/0/SD_ILS:186978
2024-08-27T18:06:36Z
2024-08-27T18:06:36Z
Author Steinfeldt, Michael. author. Gleich, Arnim. author. Petschow, Ulrich. author. Haum, Rüdiger. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-73815-2">http://dx.doi.org/10.1007/978-3-540-73815-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The chemistry and physics of coatings
ent://SD_ILS/0/SD_ILS:343629
2024-08-27T18:06:36Z
2024-08-27T18:06:36Z
Author Marrion, Alastair R. Port, A.B. Cameron, C. Warnon, J. Reynolds, P.A.<br/>Preferred Shelf Number ONLINE(343629.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847558206">http://dx.doi.org/10.1039/9781847558206</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanoscopic Materials Size-Dependent Phenomena
ent://SD_ILS/0/SD_ILS:343635
2024-08-27T18:06:36Z
2024-08-27T18:06:36Z
Author Roduner, Emil, Professor. Cronin, Leroy.<br/>Preferred Shelf Number ONLINE(343635.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557636">http://dx.doi.org/10.1039/9781847557636</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fundamentals of food reaction technology
ent://SD_ILS/0/SD_ILS:343974
2024-08-27T18:06:36Z
2024-08-27T18:06:36Z
Author Earle, R.L., 1930- Emerton, Victoria. Earle, Mary.<br/>Preferred Shelf Number ONLINE(343974.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559470">http://dx.doi.org/10.1039/9781847559470</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Microbiology
ent://SD_ILS/0/SD_ILS:344013
2024-08-27T18:06:36Z
2024-08-27T18:06:36Z
Author Adams, Martin R, Dr. Moss, Maurice O, Professor.<br/>Preferred Shelf Number ONLINE(344013.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557940">http://dx.doi.org/10.1039/9781847557940</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Intelligent Materials
ent://SD_ILS/0/SD_ILS:344019
2024-08-27T18:06:36Z
2024-08-27T18:06:36Z
Author Shahinpoor, Mohsen, Professor. Schneider, Hans-Jorg, Professor. Metzger, R, Professor. Sauvage, Jean-Pierre, Professor. Stoddart, J Fraser, Professor.<br/>Preferred Shelf Number ONLINE(344019.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847558008">http://dx.doi.org/10.1039/9781847558008</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Integrated Reaction and Separation Operations Modelling and experimental validation
ent://SD_ILS/0/SD_ILS:182293
2024-08-27T18:06:36Z
2024-08-27T18:06:36Z
Author Schmidt-Traub, Henner. author. Górak, Andrzej. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-30304-9">http://dx.doi.org/10.1007/3-540-30304-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Managing nano-bio-info-cogno innovations
ent://SD_ILS/0/SD_ILS:169083
2024-08-27T18:06:36Z
2024-08-27T18:06:36Z
Author BAINBRIDGE, WILLIAM SIMS. editor. ROCO, MIHAIL C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4107-1">http://dx.doi.org/10.1007/1-4020-4107-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>