Search Results for - Narrowed by: E-Book - Online Library - Electronic Library - Food -- Toxicology. - Nutrition.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bToxicology.$002509Food$002b--$002bToxicology.$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026te$003dILS$0026rt$003dfalse$00257C$00257C$00257CISBN$00257C$00257C$00257CISBN$0026ps$003d300?
2024-09-07T05:29:41Z
Mineral components in foods
ent://SD_ILS/0/SD_ILS:288359
2024-09-07T05:29:41Z
2024-09-07T05:29:41Z
Author Szefer, Piotr. Nriagu, Jerome O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420003987">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional toxicology. Volume 3
ent://SD_ILS/0/SD_ILS:250727
2024-09-07T05:29:41Z
2024-09-07T05:29:41Z
Author Hathcock, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326034">http://www.sciencedirect.com/science/book/9780123326034</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional toxicology. Volume II
ent://SD_ILS/0/SD_ILS:251376
2024-09-07T05:29:41Z
2024-09-07T05:29:41Z
Author Hathcock, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326027">http://www.sciencedirect.com/science/book/9780123326027</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>