Search Results for - Narrowed by: E-Book - Online Library - Electronic Library - Microbiology (non-medical). - Technology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Microbiology$002b$002528non-medical$002529.$002509Microbiology$002b$002528non-medical$002529.$0026qf$003dSUBJECT$002509Subject$002509Technology.$002509Technology.$0026ps$003d300$0026isd$003dtrue?
2024-08-27T15:31:07Z
Carbons and carbon supported catalysts in hydroprocessing
ent://SD_ILS/0/SD_ILS:122197
2024-08-27T15:31:07Z
2024-08-27T15:31:07Z
Author Furimsky, Edward.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854041435.asp">http://www.rsc.org/publishing/ebooks/2008/9780854041435.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The food safety hazard guidebook
ent://SD_ILS/0/SD_ILS:122206
2024-08-27T15:31:07Z
2024-08-27T15:31:07Z
Author Lawley, Richard. Curtis, Laurie C. Davis, Judy.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp">http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Microbiology
ent://SD_ILS/0/SD_ILS:344013
2024-08-27T15:31:07Z
2024-08-27T15:31:07Z
Author Adams, Martin R, Dr. Moss, Maurice O, Professor.<br/>Preferred Shelf Number ONLINE(344013.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557940">http://dx.doi.org/10.1039/9781847557940</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>