Search Results for - Narrowed by: E-Book - Online Library - Food science. - Spectroscopy.
SirsiDynix Enterprise
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2024-07-18T11:46:47Z
Fourier Transform Infrared Spectroscopy in Food Microbiology
ent://SD_ILS/0/SD_ILS:174340
2024-07-18T11:46:47Z
2024-07-18T11:46:47Z
Author Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3813-7">http://dx.doi.org/10.1007/978-1-4614-3813-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pharmaceutical Microscopy
ent://SD_ILS/0/SD_ILS:173165
2024-07-18T11:46:47Z
2024-07-18T11:46:47Z
Author Carlton, Robert Allen. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-8831-7">http://dx.doi.org/10.1007/978-1-4419-8831-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>