Search Results for - Narrowed by: E-Book - Electronic Library - 2010 - Medicine. - Nutrition.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026qf$003dSUBJECT$002509Subject$002509Medicine.$002509Medicine.$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026te$003dILS$0026rt$003dfalse$00257C$00257C$00257CISBN$00257C$00257C$00257CISBN$0026ps$003d300?2024-09-07T04:52:19ZManagement of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSEent://SD_ILS/0/SD_ILS:2049542024-09-07T04:52:19Z2024-09-07T04:52:19ZAuthor Sato, Hajime. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3028-3">http://dx.doi.org/10.1007/978-90-481-3028-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Iron Deficiency and Overload From Basic Biology to Clinical Medicineent://SD_ILS/0/SD_ILS:1747892024-09-07T04:52:19Z2024-09-07T04:52:19ZAuthor Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-462-9">http://dx.doi.org/10.1007/978-1-59745-462-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary Components and Immune Functionent://SD_ILS/0/SD_ILS:1749762024-09-07T04:52:19Z2024-09-07T04:52:19ZAuthor Watson, Ronald Ross. editor. Zibadi, Sherma. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-061-8">http://dx.doi.org/10.1007/978-1-60761-061-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamin D Physiology, Molecular Biology, and Clinical Applicationsent://SD_ILS/0/SD_ILS:1748852024-09-07T04:52:19Z2024-09-07T04:52:19ZAuthor Holick, Michael F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-303-9">http://dx.doi.org/10.1007/978-1-60327-303-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition Guide for Physiciansent://SD_ILS/0/SD_ILS:1749082024-09-07T04:52:19Z2024-09-07T04:52:19ZAuthor Wilson, Ted. editor. Bray, George A. editor. Temple, Norman J. editor. Struble, Maria Boyle. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-431-9">http://dx.doi.org/10.1007/978-1-60327-431-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:1749412024-09-07T04:52:19Z2024-09-07T04:52:19ZAuthor Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-542-2">http://dx.doi.org/10.1007/978-1-60327-542-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern Dietary Fat Intakes in Disease Promotionent://SD_ILS/0/SD_ILS:1749442024-09-07T04:52:19Z2024-09-07T04:52:19ZAuthor De Meester, Fabien. editor. Zibadi, Sherma. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-571-2">http://dx.doi.org/10.1007/978-1-60327-571-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Compounds and Cancerent://SD_ILS/0/SD_ILS:1750372024-09-07T04:52:19Z2024-09-07T04:52:19ZAuthor Milner, John A. editor. Romagnolo, Donato F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-627-6">http://dx.doi.org/10.1007/978-1-60761-627-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diététique chinoise de la femme enceinte De la gestation au post-partument://SD_ILS/0/SD_ILS:1765092024-09-07T04:52:19Z2024-09-07T04:52:19ZAuthor Gatineaud, Marie-Emmanuelle. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-2-287-99475-3">http://dx.doi.org/10.1007/978-2-287-99475-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary Omega-3 Polyunsaturated Fatty Acids and Cancerent://SD_ILS/0/SD_ILS:2051222024-09-07T04:52:19Z2024-09-07T04:52:19ZAuthor Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3579-0">http://dx.doi.org/10.1007/978-90-481-3579-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000ent://SD_ILS/0/SD_ILS:2053432024-09-07T04:52:19Z2024-09-07T04:52:19ZAuthor Truswell, A. Stewart. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-8875-8">http://dx.doi.org/10.1007/978-90-481-8875-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Klinische Ernährungsmedizinent://SD_ILS/0/SD_ILS:1771072024-09-07T04:52:19Z2024-09-07T04:52:19ZAuthor Ledochowski, Maximilian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-88900-8">http://dx.doi.org/10.1007/978-3-211-88900-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>