Search Results for - Narrowed by: E-Book - Electronic Library - 2012 - Medicine. - Nutrition.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026qf$003dSUBJECT$002509Subject$002509Medicine.$002509Medicine.$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026te$003dILS$0026rt$003dfalse$00257C$00257C$00257CISBN$00257C$00257C$00257CISBN$0026ps$003d300?
2024-09-07T05:09:48Z
Encyclopedia of Intensive Care Medicine
ent://SD_ILS/0/SD_ILS:189678
2024-09-07T05:09:48Z
2024-09-07T05:09:48Z
Author Vincent, Jean-Louis. editor. Hall, Jesse B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-00418-6">http://dx.doi.org/10.1007/978-3-642-00418-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceuticals and Cancer
ent://SD_ILS/0/SD_ILS:206414
2024-09-07T05:09:48Z
2024-09-07T05:09:48Z
Author Sarkar, Fazlul H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2630-7">http://dx.doi.org/10.1007/978-94-007-2630-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional Epidemiology of Breast Cancer
ent://SD_ILS/0/SD_ILS:206353
2024-09-07T05:09:48Z
2024-09-07T05:09:48Z
Author Ronco, Alvaro Luis. author. De Stéfani, Eduardo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2397-9">http://dx.doi.org/10.1007/978-94-007-2397-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional Health Strategies for Disease Prevention
ent://SD_ILS/0/SD_ILS:175152
2024-09-07T05:09:48Z
2024-09-07T05:09:48Z
Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-61779-894-8">http://dx.doi.org/10.1007/978-1-61779-894-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Iron Physiology and Pathophysiology in Humans
ent://SD_ILS/0/SD_ILS:174926
2024-09-07T05:09:48Z
2024-09-07T05:09:48Z
Author Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-485-2">http://dx.doi.org/10.1007/978-1-60327-485-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ghrelin in Health and Disease
ent://SD_ILS/0/SD_ILS:175154
2024-09-07T05:09:48Z
2024-09-07T05:09:48Z
Author Smith, Roy G. editor. Thorner, Michael O. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-61779-903-7">http://dx.doi.org/10.1007/978-1-61779-903-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2010 Monitoring
ent://SD_ILS/0/SD_ILS:176771
2024-09-07T05:09:48Z
2024-09-07T05:09:48Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0289-5">http://dx.doi.org/10.1007/978-3-0348-0289-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Mediterranean Diet A Clinician’s Guide for Patient Care
ent://SD_ILS/0/SD_ILS:174233
2024-09-07T05:09:48Z
2024-09-07T05:09:48Z
Author Zacharias, Eric. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3326-2">http://dx.doi.org/10.1007/978-1-4614-3326-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition, Diet and Cancer
ent://SD_ILS/0/SD_ILS:206497
2024-09-07T05:09:48Z
2024-09-07T05:09:48Z
Author Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2923-0">http://dx.doi.org/10.1007/978-94-007-2923-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>