Search Results for - Narrowed by: E-Book - Electronic Library - 2015 - Fermented foods. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092015$0025092015$0026qf$003dSUBJECT$002509Subject$002509Fermented$002bfoods.$002509Fermented$002bfoods.$0026ic$003dtrue$0026te$003dILS$0026rt$003dfalse$00257C$00257C$00257CISBN$00257C$00257C$00257CISBN$0026ps$003d300? 2024-09-06T23:06:57Z Advances in fermented foods and beverages : improving quality, technologies and health benefits ent://SD_ILS/0/SD_ILS:355454 2024-09-06T23:06:57Z 2024-09-06T23:06:57Z Author&#160;Holzapfel, Wilhelm, editor.&#160;Alessandria, V., contributor.<br/>Preferred Shelf Number&#160;ONLINE(355454.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420156">http://www.sciencedirect.com/science/book/9781782420156</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Beneficial microbes in fermented and functional foods ent://SD_ILS/0/SD_ILS:356591 2024-09-06T23:06:57Z 2024-09-06T23:06:57Z Author&#160;Rai, V. Ravishankar, editor.&#160;Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Preferred Shelf Number&#160;ONLINE(356591.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482206630">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microorganisms and fermentation of traditional foods ent://SD_ILS/0/SD_ILS:356650 2024-09-06T23:06:57Z 2024-09-06T23:06:57Z Author&#160;Ray, Ramesh C., editor.&#160;Montet, Didier, editor.<br/>Preferred Shelf Number&#160;ONLINE(356650.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482223095">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>