Search Results for - Narrowed by: E-Book - Electronic Library - 2015 - Polymers. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092015$0025092015$0026qf$003dSUBJECT$002509Subject$002509Polymers.$002509Polymers.$0026ic$003dtrue$0026te$003dILS$0026rt$003dfalse$00257C$00257C$00257CISBN$00257C$00257C$00257CISBN$0026ps$003d300? 2024-09-06T23:23:53Z Polymer blends ent://SD_ILS/0/SD_ILS:256196 2024-09-06T23:23:53Z 2024-09-06T23:23:53Z Author&#160;Paul, Donald R.&#160;Newman, Seymour, 1922-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125468022">http://www.sciencedirect.com/science/book/9780125468022</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Characterization of polymer blends : miscibility, morphology and interfaces ent://SD_ILS/0/SD_ILS:424463 2024-09-06T23:23:53Z 2024-09-06T23:23:53Z Author&#160;Thomas, Sabu, editor.&#160;Grohens, Yves, editor.&#160;Jyotishkumar, P. (Parameswaranpillai), editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9783527645602">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional polymers in food science : from technology to biology. Volume 1, Food packaging ent://SD_ILS/0/SD_ILS:387143 2024-09-06T23:23:53Z 2024-09-06T23:23:53Z Author&#160;Cirillo, Giuseppe, 1980- editor.&#160;Spizzirri, Umile Gianfranco, editor.&#160;Iemma, Francesca, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1002/9781119109785">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional polymers in food science : from technology to biology. Volume 2, Food processing ent://SD_ILS/0/SD_ILS:387184 2024-09-06T23:23:53Z 2024-09-06T23:23:53Z Author&#160;Cirillo, Giuseppe, 1980- editor.&#160;Spizzirri, Umile Gianfranco, editor.&#160;Iemma, Francesca, editor.<br/>Preferred Shelf Number&#160;TP374 .F86 2015<br/>Electronic Access&#160;John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781119108580">http://onlinelibrary.wiley.com/book/10.1002/9781119108580</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Poly(lactic acid) science and technology : processing, properties, additives and applications ent://SD_ILS/0/SD_ILS:343216 2024-09-06T23:23:53Z 2024-09-06T23:23:53Z Author&#160;Jim&eacute;nez, Alfonso, 1965- editor.&#160;Peltzer, Mercedes, editor.&#160;Ruseckaite, Roxana, editor.<br/>Preferred Shelf Number&#160;ONLINE(343216.1)<br/>Electronic Access&#160;ebrary <a href="http://alltitles.ebrary.com/Doc?id=11001212">An electronic book accessible through the World Wide Web; click to view</a> Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782624806">http://dx.doi.org/10.1039/9781782624806</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polymers for packaging applications ent://SD_ILS/0/SD_ILS:356813 2024-09-06T23:23:53Z 2024-09-06T23:23:53Z Author&#160;Alavi, Sajid, editor.&#160;Thomas, Sabu, editor.&#160;Sandeep, K. P., editor.&#160;Kalarikkal, Nandakumar, editor.&#160;Varghese, Jini, editor.<br/>Preferred Shelf Number&#160;ONLINE(356813.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482224559">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polymers and polymeric composites : properties, optimization, and applications ent://SD_ILS/0/SD_ILS:357036 2024-09-06T23:23:53Z 2024-09-06T23:23:53Z Author&#160;Bazylak, Liliya I., editor.&#160;Zaikov, G. E. (Gennadi&iquest;&#784;&#432;i Efremovich), 1935- editor.&#160;Haghi, A. K., editor.<br/>Preferred Shelf Number&#160;ONLINE(357036.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482258004">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>