Search Results for - Narrowed by: E-Book - Electronic Library - Agriculture. - Food science. - Plant breeding.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Agriculture.$002509Agriculture.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Plant$002bbreeding.$002509Plant$002bbreeding.$0026te$003dILS$0026rt$003dfalse$00257C$00257C$00257CISBN$00257C$00257C$00257CISBN$0026ps$003d300?2024-09-07T04:50:59ZAgricultural Nanobiotechnology Modern Agriculture for a Sustainable Futureent://SD_ILS/0/SD_ILS:3994132024-09-07T04:50:59Z2024-09-07T04:50:59ZAuthor López-Valdez, Fernando. editor. (orcid)0000-0003-2347-2054 Fernández-Luqueño, Fabián. editor. (orcid)0000-0002-9419-8200 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-96719-6">https://doi.org/10.1007/978-3-319-96719-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable Food Productionent://SD_ILS/0/SD_ILS:3318662024-09-07T04:50:59Z2024-09-07T04:50:59ZAuthor Christou, Paul. editor. Savin, Roxana. editor. Costa-Pierce, Barry A. editor. Misztal, Ignacy. editor. Whitelaw, C. Bruce A. editor.<br/>Preferred Shelf Number ONLINE(331866.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5797-8">http://dx.doi.org/10.1007/978-1-4614-5797-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genetics and Improvement of Barley Malt Qualityent://SD_ILS/0/SD_ILS:1899402024-09-07T04:50:59Z2024-09-07T04:50:59ZAuthor Zhang, Guoping. editor. Li, Chengdao. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-01279-2">http://dx.doi.org/10.1007/978-3-642-01279-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular Genetic Approaches to Maize Improvementent://SD_ILS/0/SD_ILS:1856522024-09-07T04:50:59Z2024-09-07T04:50:59ZAuthor Kriz, Alan L. editor. Larkins, Brian A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-68922-5">http://dx.doi.org/10.1007/978-3-540-68922-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lentil An Ancient Crop for Modern Timesent://SD_ILS/0/SD_ILS:1697562024-09-07T04:50:59Z2024-09-07T04:50:59ZAuthor Yadav, Shyam S. editor. McNeil, David L. editor. Stevenson, Philip C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-6313-8">http://dx.doi.org/10.1007/978-1-4020-6313-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genes on the Menu Facts for Knowledge-Based Decisionsent://SD_ILS/0/SD_ILS:1812282024-09-07T04:50:59Z2024-09-07T04:50:59ZAuthor Pechan, Paul Michael. author. Vries, Gert E. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138664">http://dx.doi.org/10.1007/b138664</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>