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SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Medicine.$002509Medicine.$0026qf$003dSUBJECT$002509Subject$002509Toxicology.$002509Toxicology.$0026te$003dILS$0026rt$003dfalse$00257C$00257C$00257CISBN$00257C$00257C$00257CISBN$0026ps$003d300? 2024-09-07T03:14:00Z Class 2&ndash;3.2 Transferases, Hydrolases EC 2&ndash;3.2 ent://SD_ILS/0/SD_ILS:334153 2024-09-07T03:14:00Z 2024-09-07T03:14:00Z Author&#160;Schomburg, Dietmar. editor.&#160;Schomburg, Ida. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(334153.1)<br/>Electronic Access&#160;<a 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Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-85699-3">http://dx.doi.org/10.1007/978-3-540-85699-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Springer Handbook of Enzymes Class 2 Transferases EC 2.7.11.17-2.8 ent://SD_ILS/0/SD_ILS:188755 2024-09-07T03:14:00Z 2024-09-07T03:14:00Z Author&#160;Schomburg, Dietmar. editor.&#160;Schomburg, Ida. editor.&#160;Chang, Antje. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-85701-3">http://dx.doi.org/10.1007/978-3-540-85701-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Class 3 Hydrolases EC 3.1&ndash;3.4.21 ent://SD_ILS/0/SD_ILS:188756 2024-09-07T03:14:00Z 2024-09-07T03:14:00Z Author&#160;Chang, Antje. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-85703-7">http://dx.doi.org/10.1007/978-3-540-85703-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Class 3 Hydrolases EC 3.4.22&mdash;3.13 ent://SD_ILS/0/SD_ILS:188757 2024-09-07T03:14:00Z 2024-09-07T03:14:00Z Author&#160;Chang, Antje. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-85705-1">http://dx.doi.org/10.1007/978-3-540-85705-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cholera Toxins ent://SD_ILS/0/SD_ILS:189059 2024-09-07T03:14:00Z 2024-09-07T03:14:00Z Author&#160;Chaudhuri, Keya. editor.&#160;Chatterjee, S. N. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-88452-1">http://dx.doi.org/10.1007/978-3-540-88452-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Class 1 &middot; Oxidoreductases EC 1 ent://SD_ILS/0/SD_ILS:188629 2024-09-07T03:14:00Z 2024-09-07T03:14:00Z Author&#160;Schomburg, Dietmar. editor.&#160;Schomburg, Ida. editor.&#160;Chang, Antje. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-85188-2">http://dx.doi.org/10.1007/978-3-540-85188-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Glycoscience Chemistry and Chemical Biology ent://SD_ILS/0/SD_ILS:182317 2024-09-07T03:14:00Z 2024-09-07T03:14:00Z Author&#160;Fraser-Reid, Bertram O. editor.&#160;Tatsuta, Kuniaki. editor.&#160;Thiem, Joachim. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-30429-6">http://dx.doi.org/10.1007/978-3-540-30429-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>