Search Results for - Narrowed by: E-Book - Biotechnology. - Food science. - Microbiology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Microbiology.$002509Microbiology.$0026te$003dILS$0026rt$003dfalse$00257C$00257C$00257CISBN$00257C$00257C$00257CISBN$0026ps$003d300?
2024-08-26T06:53:02Z
Defence Against Bioterrorism Methods for Prevention and Control
ent://SD_ILS/0/SD_ILS:401767
2024-08-26T06:53:02Z
2024-08-26T06:53:02Z
Author Radosavljevic, Vladan. editor. Banjari, Ines. editor. Belojevic, Goran. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-024-1263-5">https://doi.org/10.1007/978-94-024-1263-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Methodologies and Results in Grapevine Research
ent://SD_ILS/0/SD_ILS:205451
2024-08-26T06:53:02Z
2024-08-26T06:53:02Z
Author Delrot, Serge. editor. Medrano, Hipólito. editor. Or, Etti. editor. Bavaresco, Luigi. editor. Grando, Stella. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9283-0">http://dx.doi.org/10.1007/978-90-481-9283-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vinegars of the World
ent://SD_ILS/0/SD_ILS:204329
2024-08-26T06:53:02Z
2024-08-26T06:53:02Z
Author Solieri, Lisa. editor. Giudici, Paolo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-0866-3">http://dx.doi.org/10.1007/978-88-470-0866-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Schimmelpilze Lebensweise, Nutzen, Schaden, Bekämpfung
ent://SD_ILS/0/SD_ILS:189110
2024-08-26T06:53:02Z
2024-08-26T06:53:02Z
Author Kück, Ulrich. author. Nowrousian, Minou. author. Hoff, Birgit. author. Engh, Ines. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-88717-1">http://dx.doi.org/10.1007/978-3-540-88717-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biology of Microorganisms on Grapes, in Must and in Wine
ent://SD_ILS/0/SD_ILS:188703
2024-08-26T06:53:02Z
2024-08-26T06:53:02Z
Author König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-85463-0">http://dx.doi.org/10.1007/978-3-540-85463-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular Techniques in the Microbial Ecology of Fermented Foods
ent://SD_ILS/0/SD_ILS:167175
2024-08-26T06:53:02Z
2024-08-26T06:53:02Z
Author Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-74520-6">http://dx.doi.org/10.1007/978-0-387-74520-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial Enzymes Structure, Function and Applications
ent://SD_ILS/0/SD_ILS:169453
2024-08-26T06:53:02Z
2024-08-26T06:53:02Z
Author Polaina, Julio. editor. MacCabe, Andrew P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-5377-0">http://dx.doi.org/10.1007/1-4020-5377-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering
ent://SD_ILS/0/SD_ILS:185105
2024-08-26T06:53:02Z
2024-08-26T06:53:02Z
Author Wendisch, Volker F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-48596-4">http://dx.doi.org/10.1007/978-3-540-48596-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
ent://SD_ILS/0/SD_ILS:182580
2024-08-26T06:53:02Z
2024-08-26T06:53:02Z
Author Mitchell, David A. editor. Berovič, Marin. editor. Krieger, Nadia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-31286-2">http://dx.doi.org/10.1007/3-540-31286-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yeasts in Food and Beverages
ent://SD_ILS/0/SD_ILS:181733
2024-08-26T06:53:02Z
2024-08-26T06:53:02Z
Author Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-28398-0">http://dx.doi.org/10.1007/978-3-540-28398-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>