Search Results for - Narrowed by: E-Book - Food -- Safety measures. - Food industry and trade -- Quality control.

Emerging technologies for food quality and food safety evaluation

2024-09-07T04:19:07Z

Author Cho, Yong-Jin, 1961-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

2024-09-07T04:19:07Z

Author Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444328653
Format: Electronic Resources
Availability Online Library~1

Food safety the implications of change from producerism to consumerism

2024-09-07T04:19:07Z

Author Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385074
Format: Electronic Resources
Availability Online Library~1