Search Results for - Narrowed by: English - Online Library - Electronic Library - Nutrition.

Nutrition and skeletal muscle

2024-07-24T03:12:37Z

Author Walrand, Stéphane, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128104224
Format: Electronic Resources
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The role of functional food security in global health

2024-07-24T03:12:37Z

Author Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128131480
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Nonvitamin and nonmineral nutritional supplements

2024-07-24T03:12:37Z

Author Nabavi, Seyed Mohammad, editor. Silva, Ana Sanches, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128124918
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Plant and Human Health, Volume 1 Ethnobotany and Physiology

2024-07-24T03:12:37Z

Author Ozturk, Munir. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-93997-1
Format: Electronic Resources
Availability Online Library~1

Benefits of the Mediterranean Diet in the Elderly Patient

2024-07-24T03:12:37Z

Author Capurso, Antonio. author. Crepaldi, Gaetano. author. Capurso, Cristiano. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-78084-9
Format: Electronic Resources
Availability Online Library~1

Food quality : balancing health and disease

2024-07-24T03:12:37Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114421 ScienceDirect http://www.sciencedirect.com/science/book/9780128114421
Format: Electronic Resources
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Pulse Improvement Physiological, Molecular and Genetic Perspectives

2024-07-24T03:12:37Z

Author Wani, Shabir Hussain. editor. Jain, Mukesh. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-01743-9
Format: Electronic Resources
Availability Online Library~1

Aquatic Animal Nutrition A Mechanistic Perspective from Individuals to Generations

2024-07-24T03:12:37Z

Author Steinberg, Christian E. W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-91767-2
Format: Electronic Resources
Availability Online Library~1

Advanced nutrition and dietetics in nutrition support

2024-07-24T03:12:37Z

Author Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Camel Clinical Biochemistry and Hematology

2024-07-24T03:12:37Z

Author Faye, Bernard. author. Bengoumi, Mohammed. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-95562-9
Format: Electronic Resources
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The prevention of cardiovascular disease through the Mediterranean diet

2024-07-24T03:12:37Z

Author Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128112595 ScienceDirect https://www.sciencedirect.com/science/book/9780128112595
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Nutraceutical and functional foods in disease prevention

2024-07-24T03:12:37Z

Author Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.
Preferred Shelf Number ONLINE
Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5
Format: Electronic Resources
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Flavor, satiety and food intake

2024-07-24T03:12:37Z

Author Tepper, Beverly J., editor. Yeomans, Martin, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Sustained energy for enhanced human functions and activity

2024-07-24T03:12:37Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128054130 ScienceDirect https://www.sciencedirect.com/science/book/9780128054130
Format: Electronic Resources
Availability Online Library~1

Nutrient delivery

2024-07-24T03:12:37Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043042
Format: Electronic Resources
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The vitamins : fundamental aspects in nutrition and health

2024-07-24T03:12:37Z

Author Combs, Gerald F., author. McClung, James P., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128029657
Format: Electronic Resources
Availability Online Library~1

Nutrition in the prevention and treatment of disease.

2024-07-24T03:12:37Z

Author Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128029282 ScienceDirect https://www.sciencedirect.com/science/book/9780128029282
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Nutraceuticals : efficacy, safety and toxicity

2024-07-24T03:12:37Z

Author Gupta, Ramesh C. (Ramesh Chandra), 1949- author, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128021477
Format: Electronic Resources
Availability Online Library~1

Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production

2024-07-24T03:12:37Z

Author Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444636614
Format: Electronic Resources
Availability Online Library~1

Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

2024-07-24T03:12:37Z

Author Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321296.1)
Electronic Access Authentication may be required:
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The Mediterranean diet : an evidenced based approach

2024-07-24T03:12:37Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number ONLINE(355331.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124078499
Format: Electronic Resources
Availability Online Library~1

Nutritional marine life

2024-07-24T03:12:37Z

Author Santhanam, Ramasamy, 1946- author.
Preferred Shelf Number ONLINE(356648.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutrition and epigenetics

2024-07-24T03:12:37Z

Author Ho, Emily, 1972- editor. Domann, Frederick, editor.
Preferred Shelf Number ONLINE(356893.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Modern nutrition in health and disease

2024-07-24T03:12:37Z

Author Ross, A. Catharine. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321412.1)
Electronic Access Authentication may be required:
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Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

2024-07-24T03:12:37Z

Author Ferguson, Lynnette R.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food structures, digestion and health

2024-07-24T03:12:37Z

Author Boland, Mike. Golding, Matt. Singh, Harjinder.
Preferred Shelf Number ONLINE(355883.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046108
Format: Electronic Resources
Availability Online Library~1

The Mediterranean way of eating : evidence for chronic disease prevention and weight management

2024-07-24T03:12:37Z

Author Anderson, John J. B. (John Joseph Baxter), 1934- author. Sparling, Marilyn C., 1940- author.
Preferred Shelf Number ONLINE(356592.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Probiotics and prebiotics in food, nutrition and health

2024-07-24T03:12:37Z

Author Ötleş, Semih, editor.
Preferred Shelf Number ONLINE(342782.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Carnitine metabolism and human nutrition

2024-07-24T03:12:37Z

Author Wall, Benjamin Toby, editor of compilation. Porter, Craig, editor of compilation.
Preferred Shelf Number ONLINE(356992.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Edible structures the basic science of what we eat

2024-07-24T03:12:37Z

Author Aguilera, Jos ̌Miguel. Blazes, Marian.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Total Diet Studies

2024-07-24T03:12:37Z

Author Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(330827.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7689-5
Format: Electronic Resources
Availability Online Library~1

Antioxidant Properties of Spices, Herbs and Other Sources

2024-07-24T03:12:37Z

Author Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331473.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4310-0
Format: Electronic Resources
Availability Online Library~1

Nutrition and Diet in Menopause

2024-07-24T03:12:37Z

Author Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332559.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-373-2
Format: Electronic Resources
Availability Online Library~1

Chocolate in Health and Nutrition

2024-07-24T03:12:37Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332530.1)
Electronic Access http://dx.doi.org/10.1007/978-1-61779-803-0
Format: Electronic Resources
Availability Online Library~1

Magnesium in Human Health and Disease

2024-07-24T03:12:37Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332534.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-044-1
Format: Electronic Resources
Availability Online Library~1

Alcohol, Nutrition, and Health Consequences

2024-07-24T03:12:37Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332535.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-047-2
Format: Electronic Resources
Availability Online Library~1

Bioactive Dietary Factors and Plant Extracts in Dermatology

2024-07-24T03:12:37Z

Author Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332542.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-167-7
Format: Electronic Resources
Availability Online Library~1

Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives

2024-07-24T03:12:37Z

Author Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332551.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-215-5
Format: Electronic Resources
Availability Online Library~1

Nutrition in Infancy Volume 1

2024-07-24T03:12:37Z

Author Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332552.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-224-7
Format: Electronic Resources
Availability Online Library~1

Agricultural Applications

2024-07-24T03:12:37Z

Author Kempken, Frank. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334302.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36821-9
Format: Electronic Resources
Availability Online Library~1

Food Quality, Safety and Technology

2024-07-24T03:12:37Z

Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335346.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1640-1
Format: Electronic Resources
Availability Online Library~1

Diet Quality An Evidence-Based Approach, Volume 2

2024-07-24T03:12:37Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332259.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7315-2
Format: Electronic Resources
Availability Online Library~1

Diet Quality An Evidence-Based Approach, Volume 1

2024-07-24T03:12:37Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332263.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7339-8
Format: Electronic Resources
Availability Online Library~1

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

2024-07-24T03:12:37Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332200.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7076-2
Format: Electronic Resources
Availability Online Library~1

Handbook of Olive Oil Analysis and Properties

2024-07-24T03:12:37Z

Author Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332343.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7777-8
Format: Electronic Resources
Availability Online Library~1

Natural Products in Cancer Prevention and Therapy

2024-07-24T03:12:37Z

Author Pezzuto, John M. editor. Suh, Nanjoo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333871.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-34575-3
Format: Electronic Resources
Availability Online Library~1

Energy Balance in Motion

2024-07-24T03:12:37Z

Author Westerterp, Klaas R. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333876.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-34627-9
Format: Electronic Resources
Availability Online Library~1

The science of nutrition

2024-07-24T03:12:37Z

Author Rogers, Kara, editor. Gale Group.
Preferred Shelf Number ONLINE(341384.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
Format: Electronic Resources
Availability Online Library~1

Microwave-assisted Extraction for Bioactive Compounds Theory and Practice

2024-07-24T03:12:37Z

Author Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331597.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4830-3
Format: Electronic Resources
Availability Online Library~1

Statistics in Food Science and Nutrition

2024-07-24T03:12:37Z

Author Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331647.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5010-8
Format: Electronic Resources
Availability Online Library~1

Taurine 8 Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular System

2024-07-24T03:12:37Z

Author El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331955.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6130-2
Format: Electronic Resources
Availability Online Library~1

Taurine 8 Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiation

2024-07-24T03:12:37Z

Author El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331945.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6093-0
Format: Electronic Resources
Availability Online Library~1

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

2024-07-24T03:12:37Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332209.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7110-3
Format: Electronic Resources
Availability Online Library~1

Handbook of Clinical Nutrition and Stroke

2024-07-24T03:12:37Z

Author Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332560.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-380-0
Format: Electronic Resources
Availability Online Library~1

Nutrition in Infancy Volume 2

2024-07-24T03:12:37Z

Author Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332554.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-254-4
Format: Electronic Resources
Availability Online Library~1

The vitamins

2024-07-24T03:12:37Z

Author Combs, Gerald F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123819802
Format: Electronic Resources
Availability Online Library~1

Iron Physiology and Pathophysiology in Humans

2024-07-24T03:12:37Z

Author Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-485-2
Format: Electronic Resources
Availability Online Library~1

The Impact of Climate Change and Bioenergy on Nutrition

2024-07-24T03:12:37Z

Author Thompson, Brian. editor. Cohen, Marc J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-0110-6
Format: Electronic Resources
Availability Online Library~1

Nutritional Epidemiology of Breast Cancer

2024-07-24T03:12:37Z

Author Ronco, Alvaro Luis. author. De Stéfani, Eduardo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2397-9
Format: Electronic Resources
Availability Online Library~1

Nutraceuticals and Cancer

2024-07-24T03:12:37Z

Author Sarkar, Fazlul H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2630-7
Format: Electronic Resources
Availability Online Library~1

Nutrition, Diet and Cancer

2024-07-24T03:12:37Z

Author Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2923-0
Format: Electronic Resources
Availability Online Library~1

The Mediterranean Diet A Clinician’s Guide for Patient Care

2024-07-24T03:12:37Z

Author Zacharias, Eric. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3326-2
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Encyclopedia of Intensive Care Medicine

2024-07-24T03:12:37Z

Author Vincent, Jean-Louis. editor. Hall, Jesse B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-00418-6
Format: Electronic Resources
Availability Online Library~1

Selenium Its Molecular Biology and Role in Human Health

2024-07-24T03:12:37Z

Author Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1025-6
Format: Electronic Resources
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Functional Foods and Nutraceuticals

2024-07-24T03:12:37Z

Author Aluko, Rotimi E. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3480-1
Format: Electronic Resources
Availability Online Library~1

Nutritional Health Strategies for Disease Prevention

2024-07-24T03:12:37Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-61779-894-8
Format: Electronic Resources
Availability Online Library~1

Ghrelin in Health and Disease

2024-07-24T03:12:37Z

Author Smith, Roy G. editor. Thorner, Michael O. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-61779-903-7
Format: Electronic Resources
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Diet, nutrients, and bone health

2024-07-24T03:12:37Z

Author Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Bone health in children

2024-07-24T03:12:37Z

Author Abrams, Steven A. Hawthorne, Keli M.
Preferred Shelf Number ONLINE
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Comparative Physiology of Fasting, Starvation, and Food Limitation

2024-07-24T03:12:37Z

Author McCue, Marshall D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-29056-5
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Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

2024-07-24T03:12:37Z

Author Lerma García, María Jesús. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-31418-6
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Advances in Citrus Nutrition

2024-07-24T03:12:37Z

Author Srivastava, Anoop Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-4171-3
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Nutrition and metabolism in sports, exercise and health

2024-07-24T03:12:37Z

Author Kang, Jie.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Availability Online Library~1

The vitamins

2024-07-24T03:12:37Z

Sweeteners nutritional aspects, applications, and production technology

2024-07-24T03:12:37Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

2024-07-24T03:12:37Z

Author Simpson, Stephen J. Raubenheimer, David, 1960-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7tb3x
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Vitamin D and Cancer

2024-07-24T03:12:37Z

Author Trump, Donald L. editor. Johnson, Candace S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7188-3
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Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food

2024-07-24T03:12:37Z

Author Pechan, Paul. author. Renn, Ortwin. author. Watt, Allan. author. Pongratz, Ingemar. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7868-4
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Nutrients, Dietary Supplements, and Nutriceuticals Cost Analysis Versus Clinical Benefits

2024-07-24T03:12:37Z

Author Gerald, Joe K. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-308-4
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Nitrite and Nitrate in Human Health and Disease

2024-07-24T03:12:37Z

Author Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-616-0
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Probiotic Bacteria and Enteric Infections Cytoprotection by Probiotic Bacteria

2024-07-24T03:12:37Z

Author Malago, J.J. editor. Koninkx, J.F.J.G. editor. Marinsek-Logar, R. editor. SpringerLink (Online service)
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Industrial Applications

2024-07-24T03:12:37Z

Author Hofrichter, Martin. editor. SpringerLink (Online service)
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The Physical Processes of Digestion

2024-07-24T03:12:37Z

Author Lentle, Roger G. author. Janssen, Patrick W.M. author. SpringerLink (Online service)
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Management of Pediatric Obesity and Diabetes

2024-07-24T03:12:37Z

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Nutrition & diet therapy

2024-07-24T03:12:37Z

Author Lutz, Carroll A. Przytulski, Karen Rutherford.
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Food in context

2024-07-24T03:12:37Z

Author Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.
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First aid for the pediatrics clerkship

2024-07-24T03:12:37Z

Author Stead, Latha G. Kaufman, Matthew S. Wasseem, Muhammad.
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Understanding global health

2024-07-24T03:12:37Z

Author Markle, William H. Fisher, Melanie A. Smego, Raymond A.
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Nutrition and metabolism

2024-07-24T03:12:37Z

Author Lanham-New, S. (Susan) Roche, Helen M. Macdonald, Ian, 1921- Nutrition Society (Great Britain) Wiley InterScience (Online service)
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Protein Hydrolysates in Biotechnology

2024-07-24T03:12:37Z

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Preventive Nutrition The Comprehensive Guide for Health Professionals

2024-07-24T03:12:37Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
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Modern Dietary Fat Intakes in Disease Promotion

2024-07-24T03:12:37Z

Author De Meester, Fabien. editor. Zibadi, Sherma. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
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Dietary Components and Immune Function

2024-07-24T03:12:37Z

Author Watson, Ronald Ross. editor. Zibadi, Sherma. editor. Preedy, Victor R. editor. SpringerLink (Online service)
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Bioactive Compounds and Cancer

2024-07-24T03:12:37Z

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The Paleoanthropology and Archaeology of Big-Game Hunting Protein, Fat, or Politics?

2024-07-24T03:12:37Z

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Iron Deficiency and Overload From Basic Biology to Clinical Medicine

2024-07-24T03:12:37Z

Author Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)
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Vitamin D Physiology, Molecular Biology, and Clinical Applications

2024-07-24T03:12:37Z

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Handbook of Drug-Nutrient Interactions

2024-07-24T03:12:37Z

Author Boullata, Joseph I. editor. Armenti, Vincent T. editor. SpringerLink (Online service)
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Nutrition Guide for Physicians

2024-07-24T03:12:37Z

Author Wilson, Ted. editor. Bray, George A. editor. Temple, Norman J. editor. Struble, Maria Boyle. editor. SpringerLink (Online service)
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Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSE

2024-07-24T03:12:37Z

Author Sato, Hajime. editor. SpringerLink (Online service)
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Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer

2024-07-24T03:12:37Z

Author Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)
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Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000

2024-07-24T03:12:37Z

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Your brain on food how chemicals control your thoughts and feelings

2024-07-24T03:12:37Z

Author Wenk, Gary Lee.
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Micronutrients and brain health

2024-07-24T03:12:37Z

Author Packer, Lester.
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Plant phenolics and human health biochemistry, nutrition, and pharmacology

2024-07-24T03:12:37Z

Author Fraga, Cesar G. Wiley InterScience (Online service)
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Food Safety Culture Creating a Behavior-Based Food Safety Management System

2024-07-24T03:12:37Z

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Anthocyanins Biosynthesis, Functions, and Applications

2024-07-24T03:12:37Z

Author Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)
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Medical Foods from Natural Sources

2024-07-24T03:12:37Z

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Prebiotics and Probiotics Science and Technology

2024-07-24T03:12:37Z

Author Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)
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Breast-Feeding: Early Influences on Later Health

2024-07-24T03:12:37Z

Author Goldberg, Gail. editor. Prentice, Andrew. editor. Prentice, Ann. editor. Filteau, Suzanne. editor. Simondon, Kirsten. editor.
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The Sweetpotato

2024-07-24T03:12:37Z

Author Loebenstein, Gad. editor. Thottappilly, George. editor. SpringerLink (Online service)
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SUSHI Food for the eye, the body & the soul

2024-07-24T03:12:37Z

Author Mouritsen, Ole G. author. SpringerLink (Online service)
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Thiamine Deficiency and Associated Clinical Disorders

2024-07-24T03:12:37Z

Author McCandless, David W. author. SpringerLink (Online service)
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The nutritionist food, nutrition, and optimal health

2024-07-24T03:12:37Z

Author Wildman, Robert E. C., 1964-
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Food Chemistry

2024-07-24T03:12:37Z

Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
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Integrative Wildlife Nutrition

2024-07-24T03:12:37Z

Author Barboza, Perry S. editor. Parker, Katherine L. editor. Hume, Ian D. editor. SpringerLink (Online service)
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Carotenoids Volume 5: Nutrition and Health

2024-07-24T03:12:37Z

Author Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)
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Proceedings of the VIIIth Conference of the International Society for Trace Element Research in Humans (ISTERH), the IXth Conference of the Nordic Trace Element Society (NTES), and the VIth Conference of the Hellenic Trace Element Society (HTES), 2007

2024-07-24T03:12:37Z

Author Hunt, Curtiss. editor. SpringerLink (Online service)
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The Evolution of Hominin Diets Integrating Approaches to the Study of Palaeolithic Subsistence

2024-07-24T03:12:37Z

Author Hublin, Jean-Jacques. editor. Richards, Michael P. editor. SpringerLink (Online service)
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Probiotics in Pediatric Medicine

2024-07-24T03:12:37Z

Author Michail, Sonia. editor. Sherman, Philip M. editor. SpringerLink (Online service)
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Handbook of Clinical Nutrition and Aging

2024-07-24T03:12:37Z

Author Bales, Connie W. editor. Ritchie, Christine S. editor. SpringerLink (Online service)
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Nutrition and Metabolism Underlying Mechanisms and Clinical Consequences

2024-07-24T03:12:37Z

Author Mantzoros, Christos S. editor. SpringerLink (Online service)
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Adequate food for all culture, science, and technology of food in the 21st century

2024-07-24T03:12:37Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
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Nutrition in institutions

2024-07-24T03:12:37Z

Author Cross, Maria. MacDonald, Barbara, MSc. Wiley InterScience (Online service)
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Essentials of Food Science

2024-07-24T03:12:37Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
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Handbook of Nutrition and Pregnancy

2024-07-24T03:12:37Z

Author Lammi-Keefe, Carol J. editor. Couch, Sarah C. editor. Philipson, Elliot H. editor. SpringerLink (Online service)
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Genome Mapping and Genomics in Fishes and Aquatic Animals

2024-07-24T03:12:37Z

Author Kocher, Thomas. editor. Kole, Chittaranjan. editor. SpringerLink (Online service)
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Nutrition in Kidney Disease

2024-07-24T03:12:37Z

Author Byham-Gray, Laura D. editor. Chertow, Glenn M. editor. Burrowes, Jerrilynn D. editor. SpringerLink (Online service)
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Nutritional Supplements in Sports and Exercise

2024-07-24T03:12:37Z

Author Greenwood, Mike. author. Kalman, Douglas S. author. Antonio, Jose. author. SpringerLink (Online service)
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Essentials of Sports Nutrition and Supplements

2024-07-24T03:12:37Z

Author Antonio, Jose. editor. Kalman, Douglas. editor. Stout, Jeffrey R. editor. Greenwood, Mike. editor. Willoughby, Darryn S. editor.
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Nutrition and Gastrointestinal Disease

2024-07-24T03:12:37Z

Author DeLegge, Mark H. author. SpringerLink (Online service)
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Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept

2024-07-24T03:12:37Z

Author Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-59745-330-1
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Nutrition and Rheumatic Disease

2024-07-24T03:12:37Z

Author Coleman, Laura A. editor. SpringerLink (Online service)
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Nutrition and Health in Developing Countries

2024-07-24T03:12:37Z

Author Semba, Richard D. editor. Bloem, Martin W. editor. Piot, Peter. editor. SpringerLink (Online service)
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The Active Female Health Issues Throughout The Lifespan

2024-07-24T03:12:37Z

Author Robert-McComb, Jacalyn J. editor. Norman, Reid. editor. Zumwalt, Mimi. editor. SpringerLink (Online service)
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A Primer for the Exercise and Nutrition Sciences Thermodynamics, Bioenergetics, Metabolism

2024-07-24T03:12:37Z

Author Scott, Christopher B. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60327-383-1
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Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

2024-07-24T03:12:37Z

Author Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.
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The biology of human longevity inflammation, nutrition, and aging in the evolution of lifespans

2024-07-24T03:12:37Z

Author Finch, Caleb Ellicott.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736574
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Lentil An Ancient Crop for Modern Times

2024-07-24T03:12:37Z

Author Yadav, Shyam S. editor. McNeil, David L. editor. Stevenson, Philip C. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4020-6313-8
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Handbook of Nutrition and Ophthalmology

2024-07-24T03:12:37Z

Author Semba, Richard D. author. SpringerLink (Online service)
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New Perspectives in Magnesium Research Nutrition and Health

2024-07-24T03:12:37Z

Author Nishizawa, Yoshiki. editor. Morii, Hirotoshi. editor. Durlach, Jean. editor. SpringerLink (Online service)
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Nutrition and wound healing

2024-07-24T03:12:37Z

Author Molnar, Joseph Andrew.
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The Metabolic Syndrome and Obesity

2024-07-24T03:12:37Z

Author Bray, George A. author. SpringerLink (Online service)
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Bioactive Egg Compounds

2024-07-24T03:12:37Z

Author Huopalahti, Rainer. editor. López-Fandiño, Rosina. editor. Anton, Marc. editor. Schade, Rüdiger. editor. SpringerLink (Online service)
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Adipose Tissue and Adipokines in Health and Disease

2024-07-24T03:12:37Z

Author Fantuzzi, Giamila. editor. Mazzone, Theodore. editor. SpringerLink (Online service)
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The biology of human longevity inflammation, nutrition, and aging in the evolution of life spans

2024-07-24T03:12:37Z

Author Finch, Caleb, 1939-
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Nutrition in clinical practice

2024-07-24T03:12:37Z

Author Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.
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The complete guide to nutrition in primary care

2024-07-24T03:12:37Z

Author Deen, Darwin. Hark, Lisa.
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Electronic Access Click for information Click here to view book Image http://images.contentreserve.com/ImageType-100/0128-1/{1384240B-BA29-42A6-9F1A-6599A66742FB}Img100.jpg John Wiley http://dx.doi.org/10.1002/9780470691793 Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html
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Mineral components in foods

2024-07-24T03:12:37Z

Author Szefer, Piotr. Nriagu, Jerome O.
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Nutrition and wound healing

2024-07-24T03:12:37Z

Author Molnar, Joseph Andrew.
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Advanced Dairy Chemistry Volume 2 Lipids

2024-07-24T03:12:37Z

Author Fox, P. F. editor. McSweeney, P. L. H. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-28813-9
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Selenium in Food and Health

2024-07-24T03:12:37Z

Author Reilly, Conor. author. SpringerLink (Online service)
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Nutrition and the eye a practical approach

2024-07-24T03:12:37Z

Author Eperjesi, Frank. Beatty, Stephen, M.D.
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Selenium Its Molecular Biology and Role in Human Health

2024-07-24T03:12:37Z

Author Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)
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Calcium in Human Health

2024-07-24T03:12:37Z

Author Weaver, Connie M. editor. Heaney, Robert P. editor. SpringerLink (Online service)
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Scientific evidence for musculoskeletal, bariatric, and sports nutrition

2024-07-24T03:12:37Z

Author Kohlstadt, Ingrid.
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Growing Food A Guide to Food Production

2024-07-24T03:12:37Z

Author Winch, Tony. author. SpringerLink (Online service)
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Virus Diseases and Crop Biosecurity

2024-07-24T03:12:37Z

Author Cooper, Ian. editor. Kühne, Thomas. editor. Polishchuk, Valery P. editor. SpringerLink (Online service)
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Double Fertilization Embryo and Endosperm Development in Flowering Plants

2024-07-24T03:12:37Z

Author Raghavan, Val. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/3-540-27792-7
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Handbook of dairy foods and nutrition

2024-07-24T03:12:37Z

Author Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
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Nutritional genomics discovering the path to personalized nutrition

2024-07-24T03:12:37Z

Author Kaput, Jim, 1952- Rodriguez, Raymond L. John Wiley & Sons.
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Nutritional genomics discovering the path to personalized nutrition

2024-07-24T03:12:37Z

Author Kaput, James, 1952- Rodriguez, Raymond L.
Preferred Shelf Number ONLINE(318898.1)
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Is it Safe to Eat? Enjoy Eating and Minimize Food Risks

2024-07-24T03:12:37Z

Author Shaw, Ian. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/b138385
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Nutrients, Stress, and Medical Disorders

2024-07-24T03:12:37Z

Author Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1385/1592599524
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Nutrition and Oral Medicine

2024-07-24T03:12:37Z

Author Touger-Decker, Riva. editor. Sirois, David A. editor. Mobley, Connie C. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1385/1592598315
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The Management of Eating Disorders and Obesity

2024-07-24T03:12:37Z

Author Goldstein, David J. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1385/159259865X
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Preventive Nutrition The Comprehensive Guide for Health Professionals

2024-07-24T03:12:37Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-59259-880-9
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Genes on the Menu Facts for Knowledge-Based Decisions

2024-07-24T03:12:37Z

Author Pechan, Paul Michael. author. Vries, Gert E. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/b138664
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Nutritional neuroscience

2024-07-24T03:12:37Z

Author Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-
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Beer health and nutrition

2024-07-24T03:12:37Z

Author Bamforth, Charles W., 1952- Wiley InterScience (Online service)
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Public health nutrition

2024-07-24T03:12:37Z

Author Gibney, Michael J. Nutrition Society (Great Britain)
Preferred Shelf Number RA645 .N87 P83 2004
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Clinical guide to nutrition and dietary supplements in disease management

2024-07-24T03:12:37Z

Author Jamison, Jennifer R.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780443071935
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Introduction to clinical nutrition

2024-07-24T03:12:37Z

Author Sardesai, Vishwanath M., 1932-
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Gut flora, nutrition, immunity and health

2024-07-24T03:12:37Z

Author Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)
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Molecular basis of human nutrition

2024-07-24T03:12:37Z

Author Sanders, Tom, Ph. D. Emery, Peter.
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Discovering nutrition

2024-07-24T03:12:37Z

Author Carr, Timothy P. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470693759
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Molecular basis of human nutrition

2024-07-24T03:12:37Z

Author Sanders, Tom, Ph. D. Emery, Peter.
Preferred Shelf Number ONLINE(342801.1)
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Functional foods biochemical and processing aspects

2024-07-24T03:12:37Z

Author Mazza, G., 1946- Shi, John. Le Maguer, M.
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Nutrition and health

2024-07-24T03:12:37Z

Author Wiseman, Gerald.
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Sports nutrition

2024-07-24T03:12:37Z

Author Maughan, Ron J., 1951- Burke, Louise.
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Nutrition and health

2024-07-24T03:12:37Z

Author Wiseman, Gerald.
Preferred Shelf Number ONLINE(342788.1)
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Nutrition in the prevention and treatment of disease

2024-07-24T03:12:37Z

Author Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.
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Nutrient-gene interactions in health and disease

2024-07-24T03:12:37Z

Author Moustaid-Moussa, Naima. Berdanier, Carolyn D.
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The Mediterranean diet constituents and health promotion

2024-07-24T03:12:37Z

Author Matalas, Antonia-Leda.
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Nutrition in sport

2024-07-24T03:12:37Z

Author Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.
Preferred Shelf Number ONLINE(318783.1)
Electronic Access Click for information EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=51427 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=351314 John Wiley http://dx.doi.org/10.1002/9780470693766 MyiLibrary http://www.myilibrary.com?id=130974
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Nutrition and exercise immunology

2024-07-24T03:12:37Z

Author Nieman, David C., 1950- Pedersen, Bente Klarlund, 1956-
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Nutrition in sport

2024-07-24T03:12:37Z

Author Maughan, Ron J., 1951- IOC Medical Commission. International Federation of Sports Medicine. Wiley InterScience (Online service)
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Nutritional biochemistry

2024-07-24T03:12:37Z

Author Brody, Tom.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121348366
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Advanced nutrition. Vol. 2, Micronutrients

2024-07-24T03:12:37Z

Author Berdanier, Carolyn D. Adkins, Toni Kathryn.
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Nutraceuticals designer foods III garlic, soy, and licorice

2024-07-24T03:12:37Z

Author Lachance, Paul A. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385043
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Development and processing of vegetable oils for human nutrition

2024-07-24T03:12:37Z

Author Przybylski, Roman. McDonald, B. E. (Bruce Eugene), 1933-
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Nutritional toxicology. Volume 3

2024-07-24T03:12:37Z

Author Hathcock, John N.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326034
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Nutritional toxicology. Volume II

2024-07-24T03:12:37Z

Author Hathcock, John N.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326027
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Nutrition and immunity

2024-07-24T03:12:37Z

Author Gershwin, M. Eric, 1946- Beach, Richard S. Hurley, Lucille S.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122814501
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The Role of the gastrointestinal tract in nutrient delivery

2024-07-24T03:12:37Z

Author Green, Morris. Greene, Harry L.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122990205
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A nutrition foundations' reprint of The laws of energy consumption in nutrition

2024-07-24T03:12:37Z

Author Rubner, Max, 1854-1932. Joy, Robert J. T. Chambers, William Harold, 1894-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126021509
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Food processing and nutrition

2024-07-24T03:12:37Z

Author Bender, Arnold E. (Arnold Eric)
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120864508
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Comparative nutrition of man and domestic animals

2024-07-24T03:12:37Z

Author Mitchell, H. H. (Harold Hanson), 1886-1966.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955517
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Biochemistry and physiology of nutrition. [Volume II]

2024-07-24T03:12:37Z

Author Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955227
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