Search Results for - Narrowed by: English - 2019 - Food—Biotechnology. - Social sciences.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Publication$002bDate$0025092019$0025092019$0026qf$003dSUBJECT$002509Subject$002509Food$0025E2$002580$002594Biotechnology.$002509Food$0025E2$002580$002594Biotechnology.$0026qf$003dSUBJECT$002509Subject$002509Social$002bsciences.$002509Social$002bsciences.$0026ps$003d300$0026isd$003dtrue?dt=list2024-10-04T10:41:31ZFood Town, USA Seven Unlikely Cities That are Changing the Way We Eatent://SD_ILS/0/SD_ILS:4846502024-10-04T10:41:31Z2024-10-04T10:41:31ZAuthor Winne, Mark. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.5822/978-1-61091-945-6">https://doi.org/10.5822/978-1-61091-945-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Grand Food Bargain and the Mindless Drive for Moreent://SD_ILS/0/SD_ILS:4859062024-10-04T10:41:31Z2024-10-04T10:41:31ZAuthor Walker, Kevin D. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.5822/978-1-61091-948-7">https://doi.org/10.5822/978-1-61091-948-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>