Search Results for - Narrowed by: Italian - Electronic Library - Health Promotion and Disease Prevention.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dLANGUAGE$002509Language$002509ITA$002509Italian$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Health$002bPromotion$002band$002bDisease$002bPrevention.$002509Health$002bPromotion$002band$002bDisease$002bPrevention.$0026te$003dILS$0026rt$003dfalse$00257C$00257C$00257CISBN$00257C$00257C$00257CISBN$0026ps$003d300$0026isd$003dtrue?
2024-08-24T11:52:21Z
Le malattie rare del sistema immunitario Una guida per i pazienti
ent://SD_ILS/0/SD_ILS:335633
2024-08-24T11:52:21Z
2024-08-24T11:52:21Z
Author Emmi, Lorenzo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335633.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5394-6">http://dx.doi.org/10.1007/978-88-470-5394-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Le culture del cibo Salute e nutrizione, tradizioni, emozioni
ent://SD_ILS/0/SD_ILS:335640
2024-08-24T11:52:21Z
2024-08-24T11:52:21Z
Author Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335640.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5447-9">http://dx.doi.org/10.1007/978-88-470-5447-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Prevenire gli eventi avversi nella pratica clinica
ent://SD_ILS/0/SD_ILS:335641
2024-08-24T11:52:21Z
2024-08-24T11:52:21Z
Author Tartaglia, Riccardo. editor. Vannucci, Andrea. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335641.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5450-9">http://dx.doi.org/10.1007/978-88-470-5450-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
I cibi della salute Le basi chimiche di una corretta alimentazione
ent://SD_ILS/0/SD_ILS:335535
2024-08-24T11:52:21Z
2024-08-24T11:52:21Z
Author Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335535.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-2026-9">http://dx.doi.org/10.1007/978-88-470-2026-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>