Search Results for - Narrowed by: Online Library - Electronic Library - 1997 - Food -- Sensory evaluation.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025091997$0025091997$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bSensory$002bevaluation.$002509Food$002b--$002bSensory$002bevaluation.$0026te$003dILS$0026rt$003dfalse$00257C$00257C$00257CISBN$00257C$00257C$00257CISBN$0026ps$003d300$0026isd$003dtrue?
2024-09-07T01:56:31Z
Descriptive sensory analysis in practice
ent://SD_ILS/0/SD_ILS:295992
2024-09-07T01:56:31Z
2024-09-07T01:56:31Z
Author Gacula, Maximo C. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385036">http://dx.doi.org/10.1002/9780470385036</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Multivariate data analysis in sensory and consumer science
ent://SD_ILS/0/SD_ILS:295994
2024-09-07T01:56:31Z
2024-09-07T01:56:31Z
Author Dijksterhuis, Garmt B. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385050">http://dx.doi.org/10.1002/9780470385050</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>