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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Agriculture.$002509Agriculture.$0026qf$003dSUBJECT$002509Subject$002509Cell$002bculture.$002509Cell$002bculture.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?
2024-08-26T12:19:00Z
Plant Tissue Culture: An Introductory Text
ent://SD_ILS/0/SD_ILS:335491
2024-08-26T12:19:00Z
2024-08-26T12:19:00Z
Author Bhojwani, Sant Saran. author. Dantu, Prem Kumar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335491.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-1026-9">http://dx.doi.org/10.1007/978-81-322-1026-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant Developmental Biology - Biotechnological Perspectives Volume 1
ent://SD_ILS/0/SD_ILS:190280
2024-08-26T12:19:00Z
2024-08-26T12:19:00Z
Author Pua, Eng Chong. editor. Davey, Michael R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-02301-9">http://dx.doi.org/10.1007/978-3-642-02301-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant Developmental Biology - Biotechnological Perspectives Volume 2
ent://SD_ILS/0/SD_ILS:191021
2024-08-26T12:19:00Z
2024-08-26T12:19:00Z
Author Pua, Eng Chong. editor. Davey, Michael R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-04670-4">http://dx.doi.org/10.1007/978-3-642-04670-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular Genetic Approaches to Maize Improvement
ent://SD_ILS/0/SD_ILS:185652
2024-08-26T12:19:00Z
2024-08-26T12:19:00Z
Author Kriz, Alan L. editor. Larkins, Brian A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-68922-5">http://dx.doi.org/10.1007/978-3-540-68922-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>