Search Results for - Narrowed by: Online Library - Food science. - Sociology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Sociology.$002509Sociology.$0026te$003dILS$0026rt$003dfalse$00257C$00257C$00257CISBN$00257C$00257C$00257CISBN$0026ps$003d300$0026isd$003dtrue?
2024-08-25T10:41:07Z
Food Safety Governance Integrating Science, Precaution and Public Involvement
ent://SD_ILS/0/SD_ILS:185778
2024-08-25T10:41:07Z
2024-08-25T10:41:07Z
Author Renn, Ortwin. editor. Dreyer, Marion. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-69309-3">http://dx.doi.org/10.1007/978-3-540-69309-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ernährungsalltag im Wandel Chancen für Nachhaltigkeit
ent://SD_ILS/0/SD_ILS:176949
2024-08-25T10:41:07Z
2024-08-25T10:41:07Z
Author Brunner, Karl-Michael. author. Geyer, Sonja. author. Jelenko, Marie. author. Weiss, Walpurga. author. Astleithner, Florentina. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-48606-1">http://dx.doi.org/10.1007/978-3-211-48606-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>