Search Results for - Narrowed by: Electronic Library - 2004 - Oils and fats, Edible. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092004$0025092004$0026qf$003dSUBJECT$002509Subject$002509Oils$002band$002bfats$00252C$002bEdible.$002509Oils$002band$002bfats$00252C$002bEdible.$0026ps$003d300$0026isd$003dtrue? 2024-08-28T14:26:07Z Frying technology and practices ent://SD_ILS/0/SD_ILS:142690 2024-08-28T14:26:07Z 2024-08-28T14:26:07Z Author&#160;Gupta, Monoj K.&#160;Warner, Kathleen.&#160;White, Pamela J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Frying technology and practices ent://SD_ILS/0/SD_ILS:285155 2024-08-28T14:26:07Z 2024-08-28T14:26:07Z Author&#160;Gupta, Monoj K.&#160;Warner, Kathleen.&#160;White, Pamela J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822180">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fats and oils formulating and processing for applications ent://SD_ILS/0/SD_ILS:286458 2024-08-28T14:26:07Z 2024-08-28T14:26:07Z Author&#160;O'Brien, Richard D.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203483664">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritionally enhanced edible oil and oilseed processing ent://SD_ILS/0/SD_ILS:291471 2024-08-28T14:26:07Z 2024-08-28T14:26:07Z Author&#160;Dunford, Nurhan Turgut, 1953-&#160;Dunford, H. Brian.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822272">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>